Baileys Brownie Cheesecake
If you love the rich taste of chocolate and the creamy goodness of cheesecake, then Baileys Brownie Cheesecake is the perfect dessert for you! This delicious treat combines a fudgy brownie base with a smooth Baileys-infused cheesecake filling, topped off with a luscious ganache and whipped cream. It’s a dessert that will wow your friends and family at any gathering!
Why Make This Recipe
This Baileys Brownie Cheesecake is not just a dessert; it’s an experience! The combination of flavors—chocolate, cream cheese, and Baileys Irish Cream—creates a unique taste that is rich, creamy, and incredibly satisfying. It’s perfect for celebrations, special occasions, or even just a sweet treat to enjoy at home. Plus, making this cheesecake is a fun activity that you can do with loved ones.
How to Make Baileys Brownie Cheesecake
Ingredients:
- 10 tbsp unsalted butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 6 tbsp natural unsweetened cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
- 24 oz cream cheese, room temperature
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cup sour cream, room temperature
- 1/2 cup Baileys Irish Cream
- 1/2 tsp vanilla extract
- 3 large eggs
- 8 oz semi-sweet chocolate chips
- 5 tbsp Baileys Irish Cream
- 5 tbsp heavy whipping cream
- 1/2 cup heavy whipping cream, cold
- 2 tbsp Baileys
- 6 tbsp powdered sugar
Directions:
Make the Brownie Bottom: Preheat your oven to 350°F (176°C). Line a 9-inch springform pan with parchment paper and grease the sides. In a medium bowl, mix melted butter, sugar, and vanilla extract. Add the eggs and mix well. In another bowl, combine flour, cocoa powder, baking powder, and salt. Stir the dry ingredients into the wet ingredients until combined. Pour the batter into the prepared pan and bake for 20-25 minutes. Let it cool.
Make the Cheesecake Filling: In a large bowl, beat cream cheese, sugar, and flour until smooth. Add sour cream and mix. Stir in Baileys and vanilla extract. Add the eggs one at a time, mixing slowly after each addition. Pour the cheesecake batter over the cooled brownie base. Wrap the pan in aluminum foil and place it in a larger pan filled halfway with warm water. Bake for 1 hour and 15 minutes at 300°F (148°C).
Cooling and Firming: Turn off the oven and let the cheesecake cool in the oven with the door closed for 30 minutes. Then, crack the door and cool for another 30 minutes. Refrigerate for 5-6 hours or overnight until firm.
Make the Ganache: Heat Baileys and heavy cream in a microwave-safe bowl until simmering. Pour over the chocolate chips, let them sit for 1-2 minutes, then stir until smooth. Cool slightly and pour over the cheesecake.
Make the Whipped Cream: In a chilled bowl, beat heavy cream, Baileys, and powdered sugar until stiff peaks form. Pipe or spread it around the cheesecake.
Assemble and Serve: Drizzle the ganache over the cheesecake and add dollops of whipped cream. Serve chilled and enjoy!
How to Serve Baileys Brownie Cheesecake
Serve this delightful cheesecake chilled. It’s perfect as a dessert after dinner or for a sweet snack. You can slice it into wedges and pair it with a cup of coffee or tea. Don’t forget to share it with family and friends to spread the joy!
How to Store Baileys Brownie Cheesecake
Store any leftovers in an airtight container in the refrigerator. The cheesecake will keep well for up to a week. If you want to enjoy it later, you can also freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.
Tips to Make Baileys Brownie Cheesecake
- Make sure the cream cheese is at room temperature to avoid lumps in your cheesecake filling.
- For a richer flavor, you can add more Baileys to the cheesecake mix.
- Use high-quality cocoa powder and chocolate chips for the best taste.
- Let the cheesecake cool completely before serving; this helps it set properly.
Variation
If you want to change things up, you can add other flavors to the cheesecake mixture, like orange zest or espresso powder, to enhance the chocolate flavor. You can also make a salted caramel sauce to drizzle over the top for an extra special touch!
FAQs
Q1: Can I make this cheesecake ahead of time?
A1: Yes! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
Q2: Can I use a different type of alcohol instead of Baileys?
A2: Yes, you can substitute Baileys with another liqueur, like Kahlua or Frangelico, for different flavor profiles.
Q3: What can I use if I don’t have a springform pan?
A3: If you don’t have a springform pan, you can use a regular round cake pan, but make sure to line it well with parchment paper to help with removal.
Enjoy making and sharing this delicious Baileys Brownie Cheesecake! It’s a treat that everyone will love.