Bacon Onion Tomato Pie is a delicious and savory dish that brings together some classic flavors. With the richness of cream, the smokiness of bacon, and the freshness of tomatoes and onions, this pie is a treat for all. It’s perfect for brunch, lunch, or a light dinner, and can be enjoyed warm or at room temperature.

Why Make This Recipe

This recipe is easy to follow and makes use of simple ingredients that you may already have at home. It’s a great way to use up fresh tomatoes and add a twist to traditional pie recipes. Plus, who doesn’t love bacon? Making this pie is not only satisfying but also offers a delightful combination of textures and flavors that everyone will enjoy.

How to Make Bacon Onion Tomato Pie

Ingredients:

1 9-inch deep-dish pie crust (pre-baked)
6 strips bacon, cooked and crumbled
1 cup sweet onion, thinly sliced
2 cups fresh tomatoes, sliced
1 cup shredded cheese (such as cheddar or mozzarella)
1 cup heavy cream
2 large eggs
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, add the crumbled bacon and cook until crispy. Remove bacon and set aside, leaving some fat in the pan.
Add the sliced onions to the skillet and caramelize them in the bacon fat for about 10-15 minutes, stirring occasionally, until they are golden brown.
In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
Layer the caramelized onions, sliced tomatoes, and crumbled bacon in the pre-baked pie crust.
Pour the cream mixture over the filling and sprinkle the shredded cheese on top.
Bake in the preheated oven for 30-35 minutes or until the pie is set and the cheese is golden.
Let the pie cool for a few minutes, then garnish with fresh herbs if desired. Serve warm.

How to Serve Bacon Onion Tomato Pie

Serve the Bacon Onion Tomato Pie warm, fresh from the oven, or at room temperature. It pairs well with a simple green salad or some crusty bread. You can also serve it as a main dish for brunch or a light dinner.

How to Store Bacon Onion Tomato Pie

To store any leftovers, allow the pie to cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. You can reheat it in the oven or microwave before serving.

Tips to Make Bacon Onion Tomato Pie

For added flavor, try using different types of cheese, such as feta or goat cheese.
If you prefer, you can add other vegetables like bell peppers or spinach for extra nutrition.
Make sure to fully cook the pie until the cheese is bubbly and golden for the best texture.

Variation

You can make a vegetarian version by omitting the bacon. Instead, sauté more vegetables like mushrooms or zucchini to add flavor and texture.

FAQs

1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust is a great time-saver and works perfectly for this recipe.

2. Can I freeze Bacon Onion Tomato Pie?
Yes, you can freeze the pie before baking. Wrap it well in plastic wrap and foil. When ready to bake, just remove it from the freezer and add extra baking time.

3. How long does this pie last in the fridge?
The pie will stay fresh in the refrigerator for about three days. Make sure it’s sealed properly for the best preservation.

Enjoy making and sharing this easy and delightful Bacon Onion Tomato Pie!