Apple Pie Bombs

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Delicious apple pie bombs with flaky crust and apple filling
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Apple Pie Bombs

Apple Pie Bombs are a fun and delicious twist on the classic apple pie. They are simple to make and bursting with sweet apple filling. These treats are perfect for family gatherings, parties, or just a cozy dessert at home.

Why Make This Recipe

Making Apple Pie Bombs is a great way to enjoy the comforting flavor of apple pie without the fuss of making a traditional pie. They are quick to prepare, and everyone loves their sweet and buttery taste. Plus, they can be served warm with ice cream or caramel for an extra special touch!

How to Make Apple Pie Bombs

Ingredients

  • 1 can (8-count) refrigerated biscuits
  • 1 1/2 cups apple pie filling
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • Optional: Caramel sauce or vanilla ice cream for serving

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. If you are using store-bought apple pie filling, chop the apple slices into smaller pieces. Feel free to add extra cinnamon for more flavor, if you like.
  3. Flatten each biscuit into a circle about 4 inches wide. Place 1-2 tablespoons of the apple pie filling in the center of each circle.
  4. Fold the edges of the biscuit over the filling and pinch to seal the edges tightly.
  5. In a small bowl, mix together the granulated sugar and ground cinnamon. Brush each dough ball with melted butter, then roll it in the cinnamon-sugar mixture.
  6. Place the filled bombs seam-side down on the prepared baking sheet. Bake for 15-18 minutes, or until they are golden brown.
  7. Allow the Apple Pie Bombs to cool slightly before serving. They are great on their own or served warm with vanilla ice cream and caramel sauce.

How to Serve Apple Pie Bombs

Serve Apple Pie Bombs warm, either on their own or with a scoop of vanilla ice cream on the side. Drizzling some caramel sauce over them adds an extra touch of sweetness that everyone will enjoy!

How to Store Apple Pie Bombs

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag. When ready to eat, thaw and reheat in the oven to restore their crispy exterior.

Tips to Make Apple Pie Bombs

  • Be sure to seal the biscuits tightly after adding the filling to prevent them from leaking during baking.
  • Experiment with different spices, like nutmeg or allspice, to customize the flavor.
  • If you want a thicker filling, you can cook the apple pie filling on the stove for a few minutes to reduce the liquid.

Variation

You can switch up the filling by using different fruits like cherries or peaches, or even try a chocolate filling for a decadent treat.

FAQs

1. Can I use homemade apple pie filling?
Yes, you can use homemade apple pie filling. Just make sure the apples are cooked until tender.

2. Are Apple Pie Bombs good for freezing?
Yes, Apple Pie Bombs freeze well! Just make sure they are completely cooled before freezing.

3. Can I skip the cinnamon?
Absolutely! The cinnamon is optional. You can omit it if you prefer a different flavor.

Enjoy making these tasty Apple Pie Bombs that are sure to delight everyone!

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Apple Pie Bombs

  • Author: olivia
  • Total Time: 33 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delicious twists on classic apple pie, these Apple Pie Bombs are easy to make and bursting with sweet apple filling.

Ingredients

Scale
  • 1 can (8-count) refrigerated biscuits
  • 1 1/2 cups apple pie filling
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • Optional: Caramel sauce or vanilla ice cream for serving

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. If using store-bought apple pie filling, chop the apple slices into smaller pieces and add extra cinnamon if desired.
  3. Flatten each biscuit into a circle about 4 inches wide and place 1-2 tablespoons of apple pie filling in the center of each circle.
  4. Fold the edges over the filling and pinch to seal tightly.
  5. Mix granulated sugar and ground cinnamon in a small bowl. Brush each dough ball with melted butter, then roll in the cinnamon-sugar mixture.
  6. Place the filled bombs seam-side down on the baking sheet and bake for 15-18 minutes, or until golden brown.
  7. Allow to cool slightly before serving warm with vanilla ice cream and caramel sauce, if desired.

Notes

Ensure biscuits are tightly sealed to prevent filling from leaking during baking. Experiment with spices for custom flavors.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: apple pie, dessert, easy recipe, baking, snacks

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