Apple Crumble Cheesecake

Apple Crumble Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the warm, comforting flavors of apple crumble. With its layers of sweet apples, a creamy filling, and a crumbly topping, this cheesecake is perfect for any occasion, from family gatherings to cozy nights at home.

Why Make This Recipe

There are many reasons to try making Apple Crumble Cheesecake. First, it offers a unique twist on two classic desserts—apple pie and cheesecake. The combination of tangy cream cheese and sweet apples will please everyone at your table. Second, it’s a great way to use fresh apples, especially during the fall harvest. Finally, this dessert is fun to prepare and can be made ahead of time, making it perfect for busy days.

How to Make Apple Crumble Cheesecake

Ingredients:

5 apples, cored and peeled
2/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 tbsp lemon juice
4 tbsp water
1/2 cup unsalted butter
4 tsp cornstarch (mixed with a little water)
3 cups graham cracker crumbs
5.2 oz unsalted butter, melted
1 tbsp granulated sugar
1/2 tsp cinnamon
28 oz cream cheese, room temperature
2 tsp vanilla extract
1 1/4 cups granulated sugar
1 cup sour cream
4 eggs
2 tbsp cornstarch
3/4 cup all-purpose flour
1/2 cup oats (rolled or quick oats)
1 tsp cinnamon
1/3 tsp kosher salt
3.1 oz melted butter
1/3 cup brown sugar
Caramel sauce or powdered sugar for topping (optional)

Directions:

Make the Apple Pie Filling: In a saucepan over medium heat, add butter, water, brown sugar, cinnamon, lemon juice, nutmeg, and kosher salt. Stir until the butter melts. Add apples and mix gently, cover, and cook over medium-low heat for 10 minutes until the apples soften. Stir in the cornstarch slurry and cook until no lumps remain. Set aside to cool.
Prepare the Crust: Preheat the oven to 180°C (350°F). Line a 10-inch springform pan with parchment paper. Pulse the graham crackers into fine crumbs. Mix crumbs with sugar, cinnamon, and melted butter until evenly coated, then press into the bottom of the prepared pan. Bake for 7-8 minutes, then let cool.
Make the Cheesecake Filling: Lower the oven temperature to 140°C (280°F). In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add sour cream and mix well. Whisk the eggs separately, then add to the cheesecake mixture and mix until smooth. Sift in the cornstarch and mix until no lumps remain.
Make the Crumble Topping: Combine flour, oats, brown sugar, kosher salt, cinnamon, and melted butter in a bowl until crumbly.
Assemble the Cheesecake: Pour half of the cheesecake mixture onto the crust, spread the apple filling over it, pour the remaining cheesecake mixture on top, and sprinkle with crumble topping.
Bake: Bake at 140°C (280°F) for about 1 hour until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let cool for 1-2 hours. Refrigerate for at least 5 hours.
Serve: Carefully remove from the springform pan. Drizzle with caramel sauce or dust with powdered sugar before serving.

How to Serve Apple Crumble Cheesecake

Apple Crumble Cheesecake can be enjoyed on its own, but it’s also delicious with a scoop of vanilla ice cream or a dollop of whipped cream. For added elegance, you can drizzle caramel sauce over each slice or sprinkle powdered sugar on top.

How to Store Apple Crumble Cheesecake

To store leftover Apple Crumble Cheesecake, wrap it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 5 days. For longer storage, you can freeze the cheesecake. Wrap it well and place it in a freezer-safe container. Thaw in the refrigerator before serving.

Tips to Make Apple Crumble Cheesecake

Use a mix of sweet and tart apples for the filling, like Granny Smith and Honeycrisp, for the best flavor.
Make sure all your ingredients, especially cream cheese and eggs, are at room temperature for a smoother batter.
Don’t skip the chilling time after baking; it helps the cheesecake set properly and enhances the flavor.

Variation

You can customize the Apple Crumble Cheesecake by adding nuts, such as chopped pecans or walnuts, to the crumble topping. For a spiced version, consider adding a pinch of nutmeg or ginger to the apple filling.

FAQs

1. Can I use store-bought apple filling?
Yes, you can use store-bought apple filling to save time, but homemade filling adds a special touch!

2. Can I make this cheesecake gluten-free?
Yes! Substitute the graham cracker crumbs with gluten-free crumbs and use gluten-free flour in the crumble topping.

3. How do I know if the cheesecake is done?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.

4. Can I make it a day ahead?
Absolutely! Making it a day ahead enhances the flavors, and it will be ready to serve the next day.