Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce
Introduction
Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce are a light and delicious dessert perfect for any occasion. This delightful treat combines fluffy angel food cake with creamy cheesecake and a tangy blueberry sauce, making every bite a tasty experience.
Why Make This Recipe
This recipe is great because it is easy to prepare and looks beautiful when served. The combination of flavors—sweet angel food cake, rich cheesecake, and fruity blueberry sauce—creates a wonderful dessert that everyone will love. Plus, you can make it ahead of time for gatherings, saving you time on the day of the event.
How to Make Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce
Ingredients
- 1/4 cup granulated sugar
- 2 tsp cornstarch
- 1/3 cup water
- 1 Tbsp fresh lemon juice
- 2 cups frozen wild blueberries
- 1 1/2 cups heavy cream
- 12 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 3/4 cup powdered sugar
- 1 (13 oz) store-bought or homemade angel food cake
- Fresh mint leaves (optional)
Directions
Prepare the Blueberry Sauce: In a medium saucepan, whisk together the granulated sugar and cornstarch. Mix in the water and lemon juice, and then add the frozen blueberries. Bring to a boil over medium-high heat, whisking frequently. Let it boil for about 2 minutes until it thickens. Allow it to cool completely.
Make the Cheesecake Topping: In a chilled mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, whip the cream cheese, vanilla extract, and powdered sugar until smooth. Gently fold the whipped cream into the cream cheese mixture.
Assemble the Trifles: Cut the angel food cake into small cubes. Divide half of the cake cubes among dessert cups. Layer with cheesecake topping and blueberry sauce, and then repeat the layers.
Serve: Garnish with fresh mint leaves if desired. Serve immediately and enjoy!
How to Serve Angel Food Cake Trifles
Serve the trifles in clear cups or glasses to display the beautiful layers. This dessert is best enjoyed fresh but can be stored if needed.
How to Store Angel Food Cake Trifles
You can store any leftovers in the refrigerator. Cover the dessert cups with plastic wrap or a lid to keep them fresh. They can last for up to two days, but they are best eaten within 24 hours.
Tips to Make Angel Food Cake Trifles
- For a lighter version, use low-fat cream cheese.
- You can use fresh blueberries instead of frozen ones if they are in season.
- Experiment with different toppings like strawberries or raspberries for variety.
Variation
You can replace the blueberry sauce with any fruit sauce of your choice, such as strawberry or raspberry. The cheesecake topping pairs well with various flavors, so feel free to get creative!
FAQs
1. Can I use store-bought blueberry sauce?
Yes, you can use store-bought blueberry sauce if you want to save time.
2. How do I know when the whipping cream has reached stiff peaks?
The whipping cream is at stiff peaks when it holds its shape and doesn’t collapse when you lift the whisk out of the bowl.
3. Can I make this dessert a day in advance?
Yes, you can prepare the different components a day ahead and assemble the trifles just before serving to keep the cake fresh.
Angel Food Cake Trifles with Cheesecake Topping and Blueberry Sauce make for a delightful and refreshing dessert. With simple ingredients and easy steps, you can impress your friends and family with this tasty treat!