Amish Peanut Butter Cream Pie

Introduction

Amish Peanut Butter Cream Pie is a delightful dessert that combines the rich flavors of peanut butter with a creamy custard filling, all nestled in a flaky pie crust. This pie is perfect for gatherings, special occasions, or simply to satisfy your sweet tooth. Each bite brings a wonderful balance of sweetness and creaminess, making it a favorite among pie lovers.

Why Make This Recipe

This recipe is a great choice for both experienced bakers and beginners. It is easy to follow and uses simple ingredients that you might already have in your kitchen. Plus, the combination of peanut butter and custard creates a unique flavor that is both comforting and delicious. Making Amish Peanut Butter Cream Pie is a fun way to impress your family and friends with your baking skills!

How to Make Amish Peanut Butter Cream Pie

Ingredients:

1 pre-baked 9-inch pie crust
1/2 cup creamy peanut butter
1/2 cup powdered sugar
3 cups whole milk
3/4 cup granulated sugar
1/3 cup cornstarch
3 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Optional: crushed peanuts or chocolate shavings for garnish

Directions:

Prepare the Peanut Butter Crumble: In a mixing bowl, combine the peanut butter and powdered sugar. Use a fork to mix until crumbly in texture. Set aside.
Make the Custard Filling: In a medium saucepan, heat the milk over medium heat until warm but not boiling. In a separate bowl, whisk together the granulated sugar, cornstarch, egg yolks, and salt. Gradually add a few tablespoons of the warm milk to temper the eggs, whisking continuously. Slowly pour the tempered egg mixture back into the saucepan with the rest of the milk, whisking constantly to prevent curdling. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 7–10 minutes. Remove from heat and stir in vanilla extract.
Assemble the Pie: Sprinkle half of the peanut butter crumble evenly over the bottom of the pre-baked crust. Pour the warm custard filling over the crumble, spreading it evenly. Sprinkle the remaining peanut butter crumble over the top.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream evenly over the cooled custard filling.
Chill and Serve: Refrigerate the pie for at least 4 hours or until set. Garnish with crushed peanuts or chocolate shavings before serving, if desired.

How to Serve Amish Peanut Butter Cream Pie

Serve the pie cold directly from the fridge. You can cut it into slices and garnish each slice with crushed peanuts or chocolate shavings for an extra touch. This makes for an eye-catching dessert that everyone will love!

How to Store Amish Peanut Butter Cream Pie

To store the pie, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it can last for up to 3-4 days. Just make sure to eat it before it gets too old, as the crust may become soggy over time.

Tips to Make Amish Peanut Butter Cream Pie

Make sure to fully cool the custard filling before adding the whipped cream to prevent it from melting.
If you prefer a sweeter pie, you can add a bit more powdered sugar to the custard filling.
For added flavor, consider using crunchy peanut butter instead of creamy for a little texture.

Variation

If you’re looking for a twist, you can add in chopped chocolate or swirl in some chocolate sauce into the custard filling for a chocolate-peanut butter cream pie variation.

FAQs

1. Can I use a store-bought pie crust?
Yes, using a pre-made store-bought pie crust is perfectly fine and saves time!

2. How do I know when the custard is thick enough?
The custard should coat the back of a spoon and should bubble gently when it’s thick enough.

3. Can I freeze Amish Peanut Butter Cream Pie?
While it’s best enjoyed fresh, you can freeze it for a short period. Just be aware that the crust texture may change once thawed.