Amaretto Pecan Cookie Dough Truffles

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Delicious Amaretto Pecan Cookie Dough Truffles on a plate
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Amaretto Pecan Cookie Dough Truffles

Amaretto Pecan Cookie Dough Truffles are a delightful treat that blends the rich flavors of pecans and amaretto with sweet chocolate. These no-bake truffles are perfect for satisfying your sweet tooth or impressing guests at parties. With a creamy cookie dough center and a generous coat of dark chocolate, these truffles are sure to become a favorite.

Why Make This Recipe

You should make Amaretto Pecan Cookie Dough Truffles because they are easy to prepare and require no baking. They are a fun and delicious way to enjoy the taste of cookie dough without the worry of raw eggs. Plus, who can resist the combination of buttery pecans and the warm, nutty flavor of amaretto? These truffles make great gifts and can also be a sweet addition to any gathering.

How to Make Amaretto Pecan Cookie Dough Truffles

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 Tablespoons milk
  • 1 1/4 cups flour
  • 2 cups finely chopped pecans
  • 1 (10-ounce) bag dark chocolate melts
  • Amaretto oil, to taste

Directions:

  1. Beat the butter and brown sugar until creamy.
  2. Add the vanilla extract, salt, and milk, and beat again until fully combined.
  3. Place the flour in a microwave-safe bowl and heat it for 1 minute to treat it. Allow it to cool slightly.
  4. Gradually add the heated flour and chopped pecans to the butter mixture, mixing until completely combined.
  5. Roll the dough into 36 even-sized balls. Place the dough balls on a wax paper-lined baking sheet and refrigerate for 30 minutes to firm up.
  6. Melt the dark chocolate according to the package directions and stir until smooth and creamy. Add a few drops of amaretto oil to the chocolate and stir until well-mixed, tasting to adjust the amount of amaretto oil if desired.
  7. Use a toothpick to dip each chilled truffle into the melted chocolate, using a spoon to help coat it completely. Gently tap the toothpick on the side of the bowl to remove excess chocolate and place the dipped truffles back onto the wax paper-lined tray. Allow to set for a few seconds before gently twisting out the toothpick.
  8. Heat the remaining chocolate again if needed, spoon it into a plastic bag or squeeze bottle, and drizzle it over the tops of the truffles to cover any toothpick marks. Allow the drizzle to set.
  9. Once fully set, store the truffles in a sealed container, either on the counter or in the refrigerator. Enjoy!

How to Serve Amaretto Pecan Cookie Dough Truffles

Serve these truffles as a sweet snack or dessert. They can be placed in decorative boxes for gifts or served on a platter for parties. Pair them with coffee or tea for a nice touch.

How to Store Amaretto Pecan Cookie Dough Truffles

Store any leftover truffles in a sealed container. They can be kept at room temperature or refrigerated for a longer shelf life. Enjoy them within a week for the best flavor and texture.

Tips to Make Amaretto Pecan Cookie Dough Truffles

  • Make sure the butter is softened for easy mixing.
  • Adjust the amount of amaretto oil based on your taste preference.
  • Use a quality dark chocolate for the best flavor.
  • If the chocolate hardens too quickly, melt it again gently.

Variation

For a different twist, consider replacing pecans with other nuts like almonds or walnuts. You can also add mini chocolate chips to the dough for extra chocolatey goodness.

FAQs

1. Can I use a different type of nut?
Yes, you can substitute pecans with other nuts such as almonds, walnuts, or hazelnuts.

2. How long do these truffles last?
These truffles can last for about a week when stored in a sealed container.

3. Can I freeze the truffles?
Yes, you can freeze the truffles. Just make sure they are in an airtight container. Thaw them in the refrigerator before serving.

Enjoy making and sharing these delicious Amaretto Pecan Cookie Dough Truffles!

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Amaretto Pecan Cookie Dough Truffles

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 36 pieces 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful no-bake truffles blending rich pecan and amaretto flavors with a creamy cookie dough center, coated in dark chocolate.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons milk
  • 1 1/4 cups flour
  • 2 cups finely chopped pecans
  • 1 (10-ounce) bag dark chocolate melts
  • Amaretto oil, to taste

Instructions

  1. Beat the butter and brown sugar until creamy.
  2. Add the vanilla extract, salt, and milk, and beat again until fully combined.
  3. Place the flour in a microwave-safe bowl and heat it for 1 minute to treat it. Allow it to cool slightly.
  4. Gradually add the heated flour and chopped pecans to the butter mixture, mixing until completely combined.
  5. Roll the dough into 36 even-sized balls. Place the dough balls on a wax paper-lined baking sheet and refrigerate for 30 minutes to firm up.
  6. Melt the dark chocolate according to the package directions and stir until smooth and creamy. Add a few drops of amaretto oil to the chocolate and stir until well-mixed, tasting to adjust the amount of amaretto oil if desired.
  7. Use a toothpick to dip each chilled truffle into the melted chocolate, using a spoon to help coat it completely. Gently tap the toothpick on the side of the bowl to remove excess chocolate and place the dipped truffles back onto the wax paper-lined tray. Allow to set for a few seconds before gently twisting out the toothpick.
  8. Heat the remaining chocolate again if needed, spoon it into a plastic bag or squeeze bottle, and drizzle it over the tops of the truffles to cover any toothpick marks. Allow the drizzle to set.
  9. Once fully set, store the truffles in a sealed container, either on the counter or in the refrigerator.

Notes

Make sure the butter is softened for easy mixing. Adjust the amount of amaretto oil based on your taste preference. Use quality dark chocolate for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: cookie dough, truffles, no-bake dessert, chocolate dessert, amaretto

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