Alfredo Chicken Wings
Alfredo Chicken Wings are a delicious twist on a classic favorite. These wings are not just your average game day snack; they are coated in a creamy Alfredo sauce that adds a rich flavor. Perfect for parties, gatherings, or just a cozy night in, this recipe is sure to impress your family and friends.
Why Make This Recipe
You should make Alfredo Chicken Wings because they bring something new to the table. While traditional wings are tasty, the creamy Alfredo sauce adds a unique flavor that sets these apart. Plus, they are relatively easy to prepare, making them a great choice for both beginner cooks and experienced chefs. This recipe is a fun way to enjoy chicken wings with a twist!
How to Make Alfredo Chicken Wings
Making Alfredo Chicken Wings is simple and quick. Just follow the steps below, and you’ll have a plate of delicious wings ready to serve in no time!
Ingredients:
- 20-25 chicken wings
- 1 tsp Lawry’s seasoned salt
- 1/2 tsp Lawry’s garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 1 1/2 Tbsp baking powder
- Alfredo sauce
- 2 Tbsp butter
- 2 cups of heavy whipping cream
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 3 tsp garlic powder
- 1/2 cup of shredded Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Start by cleaning your chicken wings with salt, vinegar, and cold water. Rinse them well and pat them dry.
- Season your wings with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder.
- Place the wings on a cooling rack and put them in the oven. Cook for 20 minutes.
- After 20 minutes, flip the wings over and cook for another 20 minutes.
- Flip them back and let them cook for an additional 15 minutes until they are crispy and golden.
- While the wings are baking, you can prepare the Alfredo sauce. In a pan over medium heat, melt the butter.
- Once the butter is melted, slowly whisk in the heavy whipping cream.
- Add the salt, pepper, onion powder, and garlic powder to the cream, and let it come to a light boil.
- Turn the heat down low and let it simmer for about 3 minutes or until it slightly thickens.
- Stir in the shredded Parmesan cheese until it melts and combines well.
- Once the wings are done, add them to the Alfredo sauce and give them a nice toss until they are well coated.
- Plate the wings and enjoy!
How to Serve Alfredo Chicken Wings
Alfredo Chicken Wings are perfect on their own, but you can pair them with celery sticks and your favorite dipping sauces. A sprinkle of extra Parmesan on top will make them even tastier. These wings are great for sharing and will surely be a hit at any dinner table or gathering.
How to Store Alfredo Chicken Wings
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave when you’re ready to enjoy them again. Just make sure to add a little bit of extra Alfredo sauce to keep them moist!
Tips to Make Alfredo Chicken Wings
- Make sure to dry your chicken wings thoroughly for the crispy texture.
- Feel free to adjust the spices in the seasoning to suit your taste.
- For an extra kick, add some red pepper flakes to the Alfredo sauce.
- To save time, you can use store-bought Alfredo sauce instead of making your own.
Variation
You can switch things up by using different sauces. For example, try a buffalo sauce or barbecue sauce instead of Alfredo for a different flavor profile. Mixing different sauces can keep things interesting!
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking for even seasoning and cooking.
How can I make the wings extra crispy?
For extra crispy wings, you can bake them on a wire rack instead of directly on a baking sheet. This will allow the hot air to circulate around the wings.
Can I make this recipe ahead of time?
You can prepare the wings ahead of time and bake them. Store them in the refrigerator, and then just toss them in the Alfredo sauce when you’re ready to serve!