Air Fryer Chicken Shawarma Wrap
If you’re looking for a flavorful and quick meal, the Air Fryer Chicken Shawarma Wrap is a fantastic choice. This dish combines tender chicken with delicious spices, all wrapped up in warm naan or pita. It’s perfect for lunch, dinner, or a snack, and can be customized to fit your taste.
Why Make This Recipe
This recipe is simple and uses an air fryer, which means you can enjoy crispy and juicy chicken without all the extra oil. It’s a healthy option that’s full of flavor. Plus, it’s quick to prepare, making it ideal for busy weeknights or weekend gatherings.
How to Make Air Fryer Chicken Shawarma Wrap
Ingredients:
- 2 boneless chicken breasts or thighs, cubed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Juice of 1/2 lemon
- Naan or pita bread
- Lettuce, chopped
- Red onion, thinly sliced
- Tomatoes, diced
- Fresh parsley
- Yogurt sauce or garlic tahini sauce
Directions:
- Toss the chicken with all the marinade ingredients. Let it rest for 30 minutes or overnight for more flavor.
- Air fry the chicken at 375°F (190°C) for 12–15 minutes. Shake the basket halfway through cooking to ensure even crispness. The chicken should be golden and cooked through.
- Warm the naan or pita bread and layer it with lettuce, tomatoes, red onion, and the cooked chicken.
- Drizzle yogurt sauce over the top and garnish with fresh parsley.
- Serve with hummus or extra sauce on the side for a delightful treat!
How to Serve Air Fryer Chicken Shawarma Wrap
Serve the wraps warm, fresh, and loaded with your favorite toppings. You can offer additional sauces on the side for guests to try different flavors. Pair your wraps with a side of hummus, salad, or roasted vegetables for a complete meal.
How to Store Air Fryer Chicken Shawarma Wrap
If you have leftovers, store the chicken separately from the vegetables and bread. Keep the chicken in an airtight container in the fridge for up to 3 days. The veggies and bread can also be stored in separate containers. To reheat, simply air fry the chicken again for a few minutes.
Tips to Make Air Fryer Chicken Shawarma Wrap
- Marinating the chicken overnight will enhance the flavors.
- For extra crispiness, pat the chicken dry before air frying.
- Feel free to adjust the spices to suit your taste—add more heat with cayenne pepper or more garlic for extra flavor!
Variation
You can easily swap out the chicken for beef or lamb for a different flavor. You could also use tofu or tempeh for a vegetarian option!
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, but it’s best to thaw the chicken before marinating for even flavor distribution.
Q: What can I use if I don’t have an air fryer?
A: You can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes or until cooked through.
Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free pita or lettuce wraps instead of traditional bread.
Enjoy your homemade Air Fryer Chicken Shawarma Wrap! It’s an easy, tasty meal that’s sure to please!
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Air Fryer Chicken Shawarma Wrap
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with substitutions), Dairy-Free (with substitutions)
Description
Quick and flavorful chicken shawarma wraps made in the air fryer, perfect for any meal.
Ingredients
- 2 boneless chicken breasts or thighs, cubed
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Juice of 1/2 lemon
- Naan or pita bread
- Lettuce, chopped
- Red onion, thinly sliced
- Tomatoes, diced
- Fresh parsley
- Yogurt sauce or garlic tahini sauce
Instructions
- Toss the chicken with all the marinade ingredients. Let it rest for 30 minutes or overnight for more flavor.
- Air fry the chicken at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through cooking for even crispness.
- Warm the naan or pita bread and layer it with lettuce, tomatoes, red onion, and the cooked chicken.
- Drizzle yogurt sauce over the top and garnish with fresh parsley.
- Serve with hummus or extra sauce on the side.
Notes
Marinating the chicken overnight will enhance the flavors. Adjust the spices to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Shawarma, Air Fryer, Wrap, Middle Eastern