Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are a fun and tasty dish that combines the bold flavors of buffalo chicken with the satisfying crunch of egg rolls. Perfect for game day, movie night, or a delicious appetizer, these egg rolls are easy to make and can be enjoyed by everyone.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s a quick and simple meal that you can whip up in no time. Second, it uses the air fryer, making it a healthier option without losing the delicious crunch. Lastly, buffalo chicken is a crowd favorite, so these egg rolls are sure to please guests and family alike!
How to Make Air Fryer Buffalo Chicken Egg Rolls
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon green onions, chopped (plus more for garnish)
- 10 egg roll wrappers
- Olive oil spray
- Ranch or blue cheese dressing, for dipping
Directions:
I. In a mixing bowl, combine shredded chicken, buffalo sauce, shredded cheese, cream cheese, and green onions. Mix until evenly combined.
II. Lay out an egg roll wrapper. Place about 2 tablespoons of the filling near one corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.
III. Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with olive oil spray.
IV. Air fry in batches for 8–10 minutes, turning halfway through, until golden and crispy.
V. Serve hot with ranch or blue cheese dressing for dipping.
How to Serve Air Fryer Buffalo Chicken Egg Rolls
You can serve these egg rolls as an appetizer or a fun snack. They pair wonderfully with ranch or blue cheese dressing on the side for dipping. Add some extra chopped green onions on top for garnish and a pop of color!
How to Store Air Fryer Buffalo Chicken Egg Rolls
If you have leftovers, you can store the egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes to get them crispy again.
Tips to Make Air Fryer Buffalo Chicken Egg Rolls
- Make sure to seal the egg rolls tightly to prevent the filling from leaking during cooking.
- You can adjust the spiciness by using more or less buffalo sauce.
- Experiment with different cheeses—Pepper jack can add a nice kick!
Variation
For a vegetarian version, you can replace the chicken with cooked shredded vegetables or tofu tossed in buffalo sauce.
FAQs
1. Can I use frozen egg roll wrappers?
Yes, you can use frozen egg roll wrappers. Just make sure to thaw them before filling.
2. Can I bake these instead of using the air fryer?
Yes, you can bake them in an oven at 400°F (200°C) for about 15-20 minutes. Turn them halfway through for even cooking.
3. What else can I dip these egg rolls in?
While ranch and blue cheese dressing are popular, you can also serve them with salsa, guacamole, or even a spicy mayo for a unique twist!
Try out this recipe, and enjoy the delicious combination of flavors wrapped in crispy egg rolls!
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Air Fryer Buffalo Chicken Egg Rolls
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fun and tasty dish that combines the bold flavors of buffalo chicken with the satisfying crunch of egg rolls. Perfect for game day or as an appetizer.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon green onions, chopped (plus more for garnish)
- 10 egg roll wrappers
- Olive oil spray
- Ranch or blue cheese dressing, for dipping
Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, shredded cheese, cream cheese, and green onions. Mix until evenly combined.
- Lay out an egg roll wrapper. Place about 2 tablespoons of the filling near one corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.
- Preheat air fryer to 375°F (190°C). Lightly spray egg rolls with olive oil spray.
- Air fry in batches for 8–10 minutes, turning halfway through, until golden and crispy.
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
Make sure to seal the egg rolls tightly to prevent the filling from leaking during cooking. You can adjust the spiciness by using more or less buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer, buffalo chicken, egg rolls, appetizer, game day