Air Fried Chicken Tender Salad with Honey Mustard
Introduction
Air Fried Chicken Tender Salad with Honey Mustard is a delicious and healthy meal that is both satisfying and easy to make. This refreshing salad combines crispy air-fried chicken tenders with fresh greens, topped off with a sweet and tangy honey mustard dressing. It’s perfect for lunch or dinner, giving you a tasty way to enjoy protein and veggies.
Why Make This Recipe
You should make this recipe because it is quick, easy, and provides a great balance of flavors. It uses an air fryer, which means you can enjoy crispy chicken tenders without deep frying. Plus, it is a healthier option, packed with nutrients from the salad greens. The honey mustard dressing adds a delightful sweetness that complements the chicken perfectly.
How to Make Air Fried Chicken Tender Salad with Honey Mustard
Ingredients:
- 1 lb (450g) chicken tenders or chicken breast cut into strips
- 1/2 cup buttermilk (or plain yogurt + a splash of milk)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Marinate the chicken tenders in the mixture for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken tenders in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve the chicken tenders on a bed of mixed greens and drizzle with honey mustard dressing before serving.
How to Serve Air Fried Chicken Tender Salad with Honey Mustard
To serve this salad, lay a generous handful of mixed greens on a plate or in a bowl. Top the greens with the hot, crispy air-fried chicken tenders. Finish it off by drizzling honey mustard dressing over the chicken and greens. You can also add extra toppings such as cherry tomatoes, cucumbers, or avocado if you like.
How to Store Air Fried Chicken Tender Salad with Honey Mustard
If you have leftovers, store the chicken tenders and salad separately. Place the chicken in an airtight container in the refrigerator for up to 3 days. The salad greens can also be stored in a separate container to keep them fresh. Avoid adding the dressing until you’re ready to eat; this will prevent the greens from becoming soggy.
Tips to Make Air Fried Chicken Tender Salad with Honey Mustard
- For extra flavor, let the chicken marinate for longer, up to a few hours.
- You can also try different spices like cayenne pepper or Italian seasoning for varied flavors.
- If you don’t have an air fryer, you can bake the chicken in the oven at 400°F (200°C) for 20-25 minutes.
Variation
You can customize this salad by adding other ingredients. Consider adding nuts, cheese, or different types of greens. You could also use grilled chicken instead of air-fried chicken if you prefer. For a different dressing, try ranch or a balsamic vinaigrette.
FAQs
1. Can I use frozen chicken tenders for this recipe?
Yes, you can use frozen chicken tenders, but make sure to thaw them before marinating. This will help them absorb the flavors better.
2. What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the chicken in the oven or pan-fry them on the stove.
3. How can I make the honey mustard dressing at home?
To make honey mustard dressing, mix equal parts honey and mustard together. You can adjust the sweetness by adding more honey or tanginess by adding more mustard, depending on your taste.
Enjoy making this tasty Air Fried Chicken Tender Salad with Honey Mustard! It’s a great way to eat healthy while still enjoying flavorful food.
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Air Fried Chicken Tender Salad with Honey Mustard
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and healthy salad featuring crispy air-fried chicken tenders on a bed of fresh greens, topped with a sweet and tangy honey mustard dressing.
Ingredients
- 1 lb (450g) chicken tenders or chicken breast cut into strips
- 1/2 cup buttermilk (or plain yogurt + a splash of milk)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Marinate the chicken tenders in the mixture for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated chicken tenders in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve the chicken tenders on a bed of mixed greens and drizzle with honey mustard dressing before serving.
Notes
For extra flavor, let the chicken marinate longer, up to a few hours. You can customize the dressing and add toppings like cherry tomatoes, cucumbers, or avocado.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, air fryer, healthy recipe, easy dinner
