No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie is a delicious dessert that combines the rich flavors of peanut butter and chocolate, making it a favorite for many. This creamy pie is simple to make and doesn’t require any baking, making it perfect for warm days or busy weekends. Just whip up the filling, pour it into a crust, and let it chill in the freezer until firm. It’s a sweet treat that everyone will love!

Why Make This Recipe

This No-Bake Peanut Butter Pie is perfect for several reasons. First, it’s easy and quick to prepare. There’s no need to turn on the oven, which is great for hot weather. The combination of peanut butter and chocolate is irresistible, and it’s an excellent dessert for parties, gatherings, or just a special treat for yourself. Plus, it can be made ahead of time, allowing you to enjoy time with family and friends instead of being stuck in the kitchen.

How to Make No-Bake Peanut Butter Pie

Ingredients:

2 1⁄4 cups whipping cream
1 1⁄4 cups creamy or chunky peanut butter
1 cup powdered sugar
1 cup chopped chocolate-covered peanut butter cups (about 15 pieces)
1 chocolate cookie crumb pie shell (store-bought or homemade)
1 cup semi-sweet chocolate chips
2-3 tablespoons heavy cream
6 chocolate-covered peanut butter cups, halved

Directions:

Prepare Peanut Butter Mixture: In a small saucepan, combine 1/4 cup of the whipping cream, 1/4 cup of powdered sugar, and 1 1⁄4 cups of peanut butter. Cook and stir over medium heat until smooth. Let it cool to room temperature.
Whip Cream: In a medium bowl, combine the remaining 2 cups of whipping cream and 3/4 cup of powdered sugar. Beat with an electric mixer on medium speed until stiff peaks form (the tips should stand straight).
Combine Mixtures: Fold the cooled peanut butter mixture into the whipped cream until well combined. Gently fold in the chopped chocolate-covered peanut butter cups.
Assemble Pie: Spoon the peanut butter filling into the chocolate cookie crumb pie shell. Top with the halved peanut butter cups. Freeze the pie for about 3 hours or until nearly firm (it should be set but not completely frozen).
Make Ganache: In a microwave-safe bowl, melt the chocolate chips in increments of 30 seconds, whisking after each heating until smooth. Stir in 2-3 tablespoons of heavy cream until completely smooth. Allow to cool to room temperature.
Drizzle and Serve: Once the pie is nearly firm, drizzle the ganache over the top and decorate with additional peanut butter cups. Slice and enjoy your delicious No-Bake Peanut Butter Pie!

How to Serve No-Bake Peanut Butter Pie

Serve your No-Bake Peanut Butter Pie chilled. You can slice it into wedges and add a dollop of whipped cream on top for extra sweetness. It’s also great to enjoy with a cup of coffee or a glass of milk.

How to Store No-Bake Peanut Butter Pie

Keep any leftover pie in the freezer, covered tightly with plastic wrap or foil. This way, it will stay fresh and tasty. When you want to enjoy it again, just take it out, let it soften for a few minutes, and then slice.

Tips to Make No-Bake Peanut Butter Pie

Make sure to let the peanut butter mixture cool down before folding it into the whipped cream. This will help keep the cream light and fluffy.
You can use either creamy or chunky peanut butter based on your preference.
For a unique twist, try adding some crushed pretzels into the filling for a salty crunch.

Variation

If you want to switch things up, you can replace the chocolate cookie crumb crust with a graham cracker crust or a pie crust made of crushed nuts. Additionally, you could try adding different toppings like whipped cream, caramel sauce, or even drizzled honey.

FAQs

1. Can I use natural peanut butter for this pie?
Yes, you can use natural peanut butter, but make sure it’s well-stirred and has a smooth consistency.

2. How long can I keep the pie in the freezer?
The pie can last in the freezer for up to one month. Just make sure it’s well-covered to avoid freezer burn.

3. Can I make this pie in advance?
Absolutely! This pie is great for making ahead of time. Just store it in the freezer until you’re ready to serve it.