Strawberry Mousse Cake

Strawberry Mousse Cake is a delightful and refreshing dessert perfect for any occasion. Its light and airy texture, combined with the sweetness of fresh strawberries, creates a cake that is both beautiful and delicious. Whether you’re celebrating a special day or just want to treat yourself, this cake is sure to impress!

Why Make This Recipe

Making Strawberry Mousse Cake is a fantastic choice for several reasons. First, it’s simple to prepare and doesn’t require any baking, making it a great option for beginners. Second, the combination of the rich mousse and the fresh strawberries creates a heavenly taste that everyone will love. Plus, it’s a stunning dessert that can easily be the centerpiece of any table.

How to Make Strawberry Mousse Cake

Making Strawberry Mousse Cake involves a few straightforward steps. Below are the ingredients and the directions to guide you through the process.

Ingredients:

1 1/2 cups Golden Oreo cookie crumbs (about 24 cookies)
1/4 cup unsalted butter, melted
4 teaspoons unflavored gelatin powder
3 tablespoons cold water
1 3/4 cups heavy whipping cream
4 ounces Mascarpone cheese (or cream cheese)
1 cup confectioners’ sugar, sifted
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups fresh chopped strawberries
1 tablespoon fresh lemon juice
1 1/2 cups fresh chopped strawberries (for topping)
1/4 cup granulated sugar
2 teaspoons unflavored gelatin powder (for topping)
2 tablespoons cold water (for topping)

Directions:

Prepare the Pan: Line the inside bottom of a 9-inch springform pan with aluminum foil or parchment paper. Set aside.
Make the Crust: In a food processor, grind the Golden Oreos until they become fine crumbs. Stir in the melted butter. Press this mixture into the bottom of the prepared pan and freeze.
Prepare the Mousse: Sprinkle gelatin over cold water and let it sit for a few minutes. In a separate bowl, whip the heavy cream, Mascarpone, confectioners’ sugar, vanilla extract, and salt until fluffy. Puree chopped strawberries with lemon juice, strain, and mix with the dissolved gelatin. Fold this strawberry mixture into the whipped cream.
Assemble the Cake: Pour the mousse over the crust and refrigerate for 2 hours.
Prepare the Topping: For the topping, sprinkle gelatin over cold water. Puree fresh strawberries with sugar, strain, and mix with the dissolved gelatin. Spread this mixture over the mousse and refrigerate for at least 6 hours.
Serve: Pipe whipped cream on top if desired, remove the cake from the pan, and transfer it to a serving platter.

How to Serve Strawberry Mousse Cake

Serve your Strawberry Mousse Cake chilled. You can garnish it with some whipped cream, fresh strawberries, or a drizzle of strawberry sauce to make it even more appealing. It’s perfect for birthdays, holidays, or any family gathering.

How to Store Strawberry Mousse Cake

Store any leftover Strawberry Mousse Cake in the refrigerator. Make sure to cover it tightly with plastic wrap or foil to keep it fresh. It should stay good for about 3-4 days.

Tips to Make Strawberry Mousse Cake

Make sure to whip the cream until it is fluffy but not overwhipped, or it may become grainy.
Use fresh strawberries for the best flavor and texture.
If you want a firmer mousse, you can add more gelatin, but be careful not to overdo it.

Variation

You can modify this Strawberry Mousse Cake recipe by using different fruits such as raspberries or blueberries. Just replace the strawberries with your chosen fruit for a different flavor.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them first to remove excess water.

2. How long does it take to make this cake?
Total preparation and chilling time is about 8-10 hours, so plan accordingly.

3. Can I freeze the Strawberry Mousse Cake?
Yes, you can freeze the mousse cake. Just wrap it tightly in plastic wrap and store it in an airtight container. Thaw in the refrigerator before serving.