Cherry Lasagna Lush

Cherry Lasagna Lush


Cherry Lasagna Lush is a delightful dessert that combines creamy layers and a sweet cherry topping. It’s a no-bake dessert that is easy to prepare and perfect for gatherings. With its luscious flavors and beautiful layers, this cherry lasagna is sure to impress your family and friends.

Why Make This Recipe

This recipe is perfect for those who want a tasty dessert without spending hours in the kitchen. It’s simple, requires no baking, and can be made in advance. Cherry Lasagna Lush is great for potlucks, picnics, or anytime you need a sweet treat. Plus, who doesn’t love cherries and Oreos?

How to Make Cherry Lasagna Lush

Ingredients:

  • 36 Golden Oreo cookies
  • 6 tablespoons butter, melted
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (16 oz.) Cool Whip, divided
  • 2 cans (21 oz. each) cherry pie filling

Directions:

  1. In a food processor, pulse the Golden Oreo cookies until they become fine crumbs. Mix in the melted butter until well combined.
  2. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  3. In a medium bowl, beat the softened cream cheese and powdered sugar using a hand mixer until the mixture is light and fluffy.
  4. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until fully combined.
  5. Spread the cream cheese mixture evenly over the Oreo crust. Refrigerate while preparing the next layer.
  6. Carefully spread the cherry pie filling evenly over the cream cheese layer.
  7. Finally, spread the remaining 8 oz. of Cool Whip evenly over the cherry layer.
  8. Cover and refrigerate for at least 4 hours before serving to allow the layers to set. Enjoy this scrumptious Cherry Lasagna Lush, perfect for sharing with family and friends!

How to Serve Cherry Lasagna Lush

When ready to serve, cut the Cherry Lasagna Lush into squares. You can add a cherry on top of each square for a nice touch. This dessert is best enjoyed chilled, so keep it in the refrigerator until serving time.

How to Store Cherry Lasagna Lush

Store any leftovers in an airtight container in the refrigerator. This dessert can stay fresh for about 3 to 5 days. However, it’s so tasty that it may not last long!

Tips to Make Cherry Lasagna Lush

  • For a more intense flavor, use a bit of almond extract in the cream cheese layer.
  • You can switch the cherry pie filling for other fruit fillings like blueberry or strawberry for a different taste.
  • Make sure the cream cheese is softened before mixing to avoid lumps in the filling.

Variation

You can easily customize this recipe based on your favorite flavors. Substitute the cherry filling with your choice of pie filling, or add fresh fruit, nuts, or chocolate to the layers for more texture and flavor.

FAQs

Can I make Cherry Lasagna Lush a day ahead?

Yes! This dessert actually tastes better when made ahead of time, as it allows the flavors to blend.

Can I freeze Cherry Lasagna Lush?

While it’s best enjoyed fresh, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

What if I don’t have Cool Whip?

If you don’t have Cool Whip, you can whip heavy cream and add powdered sugar to taste. Just be sure to use it quickly since it won’t hold up as long.


With its cheerful layers and sweet flavors, Cherry Lasagna Lush is a fun and easy dessert to make. Whether for a holiday, special occasion, or just a treat, this dessert is sure to be a hit!

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Cherry Lasagna Lush


  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert made with layers of creamy filling and sweet cherry topping, perfect for gatherings.


Ingredients

Scale
  • 36 Golden Oreo cookies
  • 6 tablespoons butter, melted
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (16 oz.) Cool Whip, divided
  • 2 cans (21 oz. each) cherry pie filling

Instructions

  1. Pulse the Golden Oreo cookies in a food processor until they are fine crumbs. Mix in the melted butter until well combined.
  2. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  3. In a medium bowl, beat the softened cream cheese and powdered sugar until light and fluffy.
  4. Gently fold in 8 oz. of Cool Whip with a rubber spatula until fully combined.
  5. Spread the cream cheese mixture evenly over the Oreo crust. Refrigerate while preparing the next layer.
  6. Spread the cherry pie filling evenly over the cream cheese layer.
  7. Spread the remaining 8 oz. of Cool Whip evenly over the cherry layer.
  8. Cover and refrigerate for at least 4 hours before serving to allow the layers to set. Enjoy!

Notes

For a more intense flavor, add a few drops of almond extract to the cream cheese layer. This dessert can be customized with different pie fillings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cherry dessert, no-bake dessert, easy dessert, cherry lasagna

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