Blackberry Upside Down Cake

Blackberry Upside Down Cake is a delightful treat that combines the rich, sweet flavor of blackberries with a moist, buttery cake. The cake is baked with the blackberries on the bottom, creating a beautiful presentation when flipped over. This dessert is perfect for any occasion and is sure to impress your friends and family.

Why Make This Recipe

Making Blackberry Upside Down Cake is a wonderful way to enjoy seasonal fruits while satisfying your sweet tooth. This recipe is simple and uses easy-to-find ingredients. Plus, the contrast of the sweet blackberries with the soft cake is a match made in heaven. Whether you are hosting a gathering or just looking for a sweet treat to enjoy at home, this cake is a great choice.

How to Make Blackberry Upside Down Cake

Ingredients

1/3 cup brown sugar
2 tablespoons butter
2 cups blackberries (fresh or frozen)
1/2 cup white sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Directions

Prepare the Topping: In a large saucepan, melt 2 tablespoons of butter with 1/3 cup of brown sugar over medium heat. Add 2 cups of blackberries and toss to coat. Let cook for 1 minute, then remove from heat. Pour the mixture into a 9-inch cake pan sprayed with cooking spray.
Make the Cake Batter: In a bowl, beat together 1/2 cup of white sugar and 1/2 cup of softened unsalted butter with an electric mixer until light and fluffy. Beat in 2 large eggs one at a time.
Combine Dry Ingredients: In a separate medium bowl, stir together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Mix Ingredients: Add the vanilla extract to 1/2 cup of milk. Alternately stir the flour mixture and milk into the butter mixture, beginning and ending with flour.
Assemble the Cake: Spoon the cake batter over the blackberry mixture in the cake pan.
Bake: Bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cake cool in the pan on a rack for 30 minutes. Loosen the cake from the pan by sliding a knife along the inside edge. Place a cake plate over the top of the pan and flip it to release the cake. Enjoy your Blackberry Upside Down Cake!

How to Serve Blackberry Upside Down Cake

Serve your Blackberry Upside Down Cake warm or at room temperature. It is delightful on its own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store Blackberry Upside Down Cake

To store the cake, keep it covered at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for about a week. Be sure to wrap it in plastic wrap or foil to prevent it from drying out.

Tips to Make Blackberry Upside Down Cake

Make sure to wash and dry your blackberries before using them.
If using frozen blackberries, you can add them directly to the pan without thawing.
For added flavor, you can sprinkle a little cinnamon over the batter before baking.

Variations

You can experiment with different fruits, such as peaches or pineapples, to create your own version of this cake. You can also add nuts or spices for a unique twist.

FAQs

1. Can I use different types of fruit?
Yes! You can substitute blackberries with other fruits like peaches, plums, or pineapples.

2. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it covered at room temperature or in the refrigerator.

3. What should I do if I don’t have brown sugar?
You can replace brown sugar with white sugar, but you may miss out on the molasses flavor. Adding a tablespoon of molasses to white sugar can mimic brown sugar.

Enjoy your baking and the delicious taste of Blackberry Upside Down Cake!