Potato salad is a classic dish that many people love. It’s creamy, flavorful, and can be a great side for any meal. Whether you are having a picnic, a barbecue, or a family dinner, potato salad can be a perfect addition to your table.
Why Make This Recipe
Making potato salad is simple and rewarding. This dish uses just a few ingredients and is easy to prepare. Not only is it delicious, but it also allows you to customize it to your taste. Plus, it’s a crowd-pleaser, which makes it great for gatherings with friends and family.
How to Make Potato Salad
Ingredients:
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped pickles or pickle relish
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Boil the potatoes in salted water until fork-tender, then drain and cool.
- Once cooled, peel and chop the potatoes into cubes.
- In a large bowl, combine mayonnaise, mustard, onion, celery, pickles, salt, and pepper.
- Add the diced potatoes and mix gently until coated.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
- Serve chilled, garnished with paprika.
How to Serve Potato Salad
Potato salad is best served chilled. You can place it in a nice bowl and sprinkle a little paprika on top for color. It pairs well with grilled meats, sandwiches, or just as a snack on its own.
How to Store Potato Salad
To store potato salad, keep it in an airtight container in the refrigerator. It can last for about 3 to 5 days. Always make sure to check for freshness before serving leftovers.
Tips to Make Potato Salad
- Choose waxy potatoes for a creamier texture.
- For a little crunch, add diced bell peppers or radishes.
- Adjust the seasoning to your liking; you can add more mustard or pickles if you enjoy tangy flavors.
Variation
You can make a healthier version by using Greek yogurt instead of mayonnaise, or even add ingredients like bacon bits or hard-boiled eggs for extra flavor.
FAQs
Q1: How long does potato salad last in the fridge?
A: Potato salad can last about 3 to 5 days when stored properly in an airtight container.
Q2: Can I use other types of potatoes?
A: Yes, you can use different types of potatoes, but waxy potatoes, like red or yellow potatoes, are best for a creamy texture.
Q3: Is potato salad gluten-free?
A: Yes, potato salad is naturally gluten-free as it does not contain any wheat or gluten products. Always check your mayo brand to be sure!
Classic Potato Salad
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and flavorful potato salad that is perfect for gatherings, picnics, and barbecues.
Ingredients
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup chopped pickles or pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the potatoes in salted water until fork-tender, then drain and cool.
- Once cooled, peel and chop the potatoes into cubes.
- In a large bowl, combine mayonnaise, mustard, onion, celery, pickles, salt, and pepper.
- Add the diced potatoes and mix gently until coated.
- Cover and refrigerate for at least 120 minutes, or preferably overnight, to allow flavors to meld.
- Serve chilled, garnished with paprika.
Notes
For a healthier version, substitute Greek yogurt for mayonnaise. Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: potato salad, side dish, picnic food, barbecue, summer recipes