Reuben Sandwich
The Reuben Sandwich is a classic American deli favorite, packed with flavor and satisfying textures. This tasty sandwich mixes salty corned beef, tangy sauerkraut, and creamy Swiss cheese, all brought together on crispy rye bread. It’s the perfect meal for lunch or dinner.
Why Make This Recipe
Making a Reuben Sandwich at home is not only easy but also allows you to customize it to your liking. You get to select high-quality ingredients and control how crispy you want your bread. Plus, it’s a fun and delicious way to enjoy a famous sandwich right in your kitchen!
How to Make Reuben Sandwich
Ingredients
- Rye bread
- Corned beef
- Sauerkraut
- Swiss cheese
- Russian or Thousand Island dressing
- Butter
Directions
- Heat a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Layer corned beef, sauerkraut, and Swiss cheese between two slices of bread, with the buttered sides facing out.
- Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Spread dressing on the inside of the sandwich before serving if desired.
How to Serve Reuben Sandwich
Serve your Reuben Sandwich hot from the skillet. It pairs nicely with a side of chips, a pickle, or a small salad. Enjoy it with a cold drink for a complete meal.
How to Store Reuben Sandwich
If you have leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They can be kept for about 2-3 days. For best results, reheat them in a skillet instead of a microwave to keep the bread crispy.
Tips to Make Reuben Sandwich
- Use fresh, good-quality rye bread for the best flavor.
- Don’t skip the butter on the outside of the bread for that golden crust.
- Experiment with different dressings to find out what you like best.
Variation
You can easily modify the Reuben Sandwich by swapping out the corned beef for pastrami if you prefer a different flavor. You can also use coleslaw instead of sauerkraut for a unique twist.
FAQs
1. Can I make a Reuben Sandwich without sauerkraut?
Yes, you can skip the sauerkraut or replace it with coleslaw if you like.
2. What type of bread is best for a Reuben Sandwich?
Rye bread is traditional, but you can also use pumpernickel or even sourdough if you prefer.
3. How can I make a vegetarian version of a Reuben Sandwich?
For a vegetarian Reuben, you can use grilled vegetables or tempeh as a substitute for the corned beef and stick with the sauerkraut and Swiss cheese.
Reuben Sandwich
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: None
Description
The Reuben Sandwich is a classic American deli favorite, packed with flavor and satisfying textures. This tasty sandwich combines salty corned beef, tangy sauerkraut, and creamy Swiss cheese on crispy rye bread.
Ingredients
- 4 slices rye bread
- 8 oz corned beef
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 4 tbsp Russian or Thousand Island dressing
- 2 tbsp butter
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of rye bread.
- Layer corned beef, sauerkraut, and Swiss cheese between two slices of bread, with the buttered sides facing out.
- Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Spread dressing on the inside of the sandwich before serving if desired.
Notes
Serve hot with chips, pickles, or a small salad. Store leftovers wrapped tightly in plastic wrap and refrigerate for 2-3 days. Reheat in a skillet for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Reuben Sandwich, American food, deli sandwich, comfort food, lunch recipe