Tomato and Watermelon Salad

Tomato and Watermelon Salad is a delightful and refreshing dish that’s perfect for hot summer days. With its juicy tomatoes and sweet watermelon, this salad is not only colorful but also full of flavor. It’s easy to make and can be served as a side dish or a light meal. Let’s dive into this simple yet delicious recipe!

Why Make This Recipe

This salad is a fantastic way to enjoy fresh produce. Tomatoes and watermelons are both high in vitamins and hydration, making this dish a healthy choice. This recipe is quick to prepare, making it perfect for busy days. Additionally, it’s a great way to impress your guests with something unique and tasty. The combination of sweet and savory flavors will keep everyone coming back for more!

How to Make Tomato and Watermelon Salad

Ingredients:

  • 2 cups diced tomatoes
  • 2 cups diced watermelon
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the diced tomatoes and watermelon.
  2. Add the chopped red onion and torn basil leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve chilled as a refreshing side dish.

How to Serve Tomato and Watermelon Salad

Tomato and Watermelon Salad can be served on a nice platter or in individual bowls. It pairs wonderfully with grilled meats or fish, making it a perfect side dish for summer barbecues. You can also enjoy it as a light lunch by adding some grilled chicken or cheese.

How to Store Tomato and Watermelon Salad

To store this salad, keep it in an airtight container in the refrigerator. It is best enjoyed fresh, but you can keep leftovers for up to two days. If you know you will have leftovers, consider storing the dressing separately to keep the salad crisp.

Tips to Make Tomato and Watermelon Salad

  • Use ripe tomatoes and watermelon for the best flavor.
  • Feel free to add other ingredients like cucumber or feta cheese for added taste.
  • Make sure to chill the salad before serving for a refreshing cool dish.

Variation

You can easily modify this recipe by adding ingredients like mint leaves for a different herbal flavor or feta cheese for a creamy touch. Some people enjoy adding a dash of lime juice for a zesty twist!

FAQs

1. Can I use other types of fruit in this salad?
Yes! You can experiment with other fruits like cantaloupe or peaches for a different taste.

2. Is this salad suitable for meal prep?
While this salad is best fresh, you can prep the ingredients in advance and combine them just before serving.

3. What can I serve with this salad?
This salad goes well with grilled chicken, fish, or even as a light appetizer before a main course.

Enjoy making and sharing this refreshing Tomato and Watermelon Salad!

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Tomato and Watermelon Salad


  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delightful and refreshing salad made with juicy tomatoes and sweet watermelon, perfect for hot summer days.


Ingredients

Scale
  • 2 cups diced tomatoes
  • 2 cups diced watermelon
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced tomatoes and watermelon.
  2. Add the chopped red onion and torn basil leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve chilled as a refreshing side dish.

Notes

Use ripe tomatoes and watermelon for the best flavor. Store leftovers in an airtight container for up to two days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: summer salad, watermelon salad, tomato salad, refreshing salad, healthy recipe

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