Best Macaroni Salad
Macaroni salad is a classic dish that brings back memories of summer picnics and family gatherings. Its creamy texture and tasty mix of flavors make it a favorite side for barbecues, potlucks, and everyday meals. This Best Macaroni Salad recipe is not only delicious but also easy to make!
Why Make This Recipe
Making macaroni salad at home is simple and allows you to customize it to your taste. It’s a great way to use up leftover veggies and add a refreshing side to your meal. You can enjoy it chilled, it pairs well with so many main dishes, and leftovers (if there are any!) keep well in the fridge.
How to Make Best Macaroni Salad
Ingredients:
- Short macaroni of your choice
- Hard-boiled eggs
- Veggies (like bell peppers, onions, or celery)
- Mayonnaise
- Sweet pickles
- Dijon mustard
- Sugar
- Kosher salt
- Freshly ground black pepper
Directions:
- Cook the macaroni according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled macaroni, chopped hard-boiled eggs, and diced veggies.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, sugar, kosher salt, and black pepper to create the dressing.
- Pour the dressing over the macaroni mixture and mix well until everything is evenly coated.
- Add sweet pickles and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving. Enjoy your tangy mac salad!
How to Serve Best Macaroni Salad
This macaroni salad is best served chilled. You can serve it in a large bowl for sharing, or you can portion it out into small bowls for individual servings. It makes a wonderful side dish alongside grilled meats, sandwiches, or as part of a buffet spread.
How to Store Best Macaroni Salad
To store your macaroni salad, place it in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days. Just give it a gentle stir before serving to mix the ingredients again, as the dressing may settle.
Tips to Make Best Macaroni Salad
- Use fresh veggies for a more vibrant flavor and crunch.
- You can add herbs like parsley or dill for extra freshness.
- Adjust the amount of mayonnaise based on how creamy you like your salad.
- If you want some extra zing, try adding a teaspoon of vinegar.
Variation
Feel free to change the veggies based on what you have on hand. You can also add ingredients like chopped bacon, shredded cheese, or even some proteins like diced chicken for a heartier salad.
FAQs
Q: Can I make macaroni salad ahead of time?
A: Yes, you can make it a day ahead. Just keep it chilled in the refrigerator and stir before serving.
Q: What can I add for extra flavor?
A: Try adding chopped herbs, spices, or a bit of vinegar for an extra kick.
Q: Is it okay to use a different type of pasta?
A: Absolutely! Any small pasta shape can work, such as shells or rotini.
Best Macaroni Salad
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A classic macaroni salad that’s perfect for summer picnics and barbecues. Creamy, tangy, and customizable, it’s a must-have side dish.
Ingredients
- Short macaroni of your choice
- Hard-boiled eggs
- Veggies (like bell peppers, onions, or celery)
- Mayonnaise
- Sweet pickles
- Dijon mustard
- Sugar
- Kosher salt
- Freshly ground black pepper
Instructions
- Cook the macaroni according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled macaroni, chopped hard-boiled eggs, and diced veggies.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, sugar, kosher salt, and black pepper to create the dressing.
- Pour the dressing over the macaroni mixture and mix well until everything is evenly coated.
- Add sweet pickles and mix gently.
- Chill the salad in the refrigerator for at least 30 minutes before serving. Enjoy your tangy mac salad!
Notes
Use fresh veggies for a more vibrant flavor and crunch. Adjust the mayo based on your desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: macaroni salad, picnic, barbecue, side dish, summer recipe