Potato salad is a classic dish loved by many. It’s creamy, flavorful, and perfect for picnics, barbecues, and family gatherings. The Best Potato Salad recipe combines tender Yukon gold potatoes with a tangy dressing and a mix of crunchy and soft textures. Whether you serve it as a side dish or a main meal, this potato salad is sure to please everyone at the table.

Why Make This Recipe

This potato salad is easy to prepare and can be made in advance, making it a great choice for busy days. With simple ingredients, it delivers a comforting flavor that everyone enjoys. It’s versatile, too, allowing you to add or change ingredients based on your preferences. Plus, it’s a fantastic way to use fresh summer vegetables to create a satisfying, hearty dish.

How to Make Best Potato Salad

Ingredients:

Yukon gold potatoes
White vinegar
Hard-boiled eggs
Celery
Green onion
Miracle Whip
Yellow mustard
Celery seed
Kosher salt
Fresh ground pepper
Paprika

Directions:

Begin by boiling the Yukon gold potatoes in salted water until they are tender. Drain and let them cool, then chop the potatoes into bite-sized pieces.
In a large bowl, combine the chopped potatoes, diced hard-boiled eggs, chopped celery, sliced green onion, and any other vegetables you prefer.
In a separate bowl, whisk together the Miracle Whip, white vinegar, yellow mustard, celery seed, kosher salt, and pepper to create the dressing.
Pour the dressing over the potato mixture and gently fold until everything is well coated.
Cover and refrigerate the salad for at least 1 hour before serving. Just before serving, sprinkle with paprika for added flavor.

How to Serve Best Potato Salad

To serve the Best Potato Salad, scoop it into a large serving bowl or individual plates. You can garnish it with additional paprika or fresh herbs, like parsley, for a pop of color. It pairs well with grilled meats, sandwiches, or simply on its own as a satisfying dish.

How to Store Best Potato Salad

Store any leftover potato salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you plan to store it, it’s best to add any crunchy vegetables just before serving to keep their texture.

Tips to Make Best Potato Salad

For a creamier texture, you can adjust the amount of Miracle Whip to your liking.
Experiment with different vegetables like bell peppers or pickles for added flavor and crunch.
Make sure the potatoes cool completely before mixing them with the dressing to avoid a runny salad.

Variation

Feel free to customize this potato salad! You can add bacon bits for a smoky flavor, swap Miracle Whip for sour cream for a different taste, or include herbs like dill or chives for extra freshness.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can use red or white potatoes, but Yukon gold potatoes give the best creamy texture.

Q: How can I make this salad healthier?
A: You can reduce the amount of dressing or use Greek yogurt instead of Miracle Whip for a lighter option.

Q: Can I make this potato salad ahead of time?
A: Absolutely! Making it a day before allows the flavors to meld together nicely. Just be sure to keep it in the fridge until serving.