Grilled Corn is a delicious and easy summer treat. It’s great for barbecues, picnics, or any outdoor gathering. The sweet and smoky flavor of the corn is something everyone loves. Plus, it’s a fun and simple dish to make!
Why Make This Recipe
Grilled Corn is not only tasty but also very healthy. It’s fresh, filled with nutrients, and can be enjoyed by people of all ages. Making grilled corn is quick, and you can customize it with different toppings. It’s perfect for adding a burst of flavor to any meal!
How to Make Grilled Corn
Ingredients:
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, lime, spices)
Directions:
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Place the corn directly on the grill.
- Grill for about 10-15 minutes, turning every few minutes until slightly charred and cooked through.
- Remove the corn from the grill and add any desired toppings before serving.
How to Serve Grilled Corn
Serve Grilled Corn hot off the grill. You can place it on a platter for guests to help themselves. Pair it with other barbecue favorites like burgers, hot dogs, or salads. Grilled Corn can be enjoyed plain or topped with your favorite flavors.
How to Store Grilled Corn
If you have leftover grilled corn, let it cool down. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator. It’s best served fresh, but it can last for a few days in the fridge.
Tips to Make Grilled Corn
- For extra flavor, soak the corn in water for 15-30 minutes before grilling. This keeps it moist and adds a delicious taste.
- Experiment with different toppings like cheese, lime juice, or spices to find your favorite flavor.
- Make sure to keep an eye on the corn while grilling to avoid burning.
Variation
You can try grilling corn in foil. Wrap each cob in aluminum foil with butter, salt, and any spices you like. Grill as directed above for a softer texture.
FAQs
1. How long does it take to grill corn?
Grilling corn takes about 10-15 minutes, turning every few minutes for even cooking.
2. Can I grill frozen corn?
It’s best to use fresh corn on the cob for grilling. Frozen corn can be grilled, but the texture will be different.
3. What are some good toppings for grilled corn?
Some popular toppings include cheese, lime juice, chili powder, or even mayo for a Mexican street corn style!
Enjoy your Grilled Corn! It’s a simple dish that brings joy to any meal.
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Grilled Corn
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Grilled Corn is a delicious and easy summer treat, perfect for barbecues and outdoor gatherings.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, lime, spices)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Place the corn directly on the grill.
- Grill for about 10-15 minutes, turning every few minutes until slightly charred and cooked through.
- Remove the corn from the grill and add any desired toppings before serving.
Notes
For extra flavor, soak the corn in water for 15-30 minutes before grilling. Experiment with different toppings to find your favorite flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: grilled corn, summer recipes, barbecue side dish