Potato Salad with Cold Pasta Salad is a delicious and refreshing dish that’s perfect for any occasion. Whether you’re hosting a picnic, a barbecue, or just need a side for dinner, this combo is sure to please everyone. The creamy potato salad pairs wonderfully with the colorful and crunchy cold pasta salad, making it both tasty and visually appealing.
Why Make This Recipe
This recipe is simple to prepare and looks great on the table. It combines the classic flavors of potato salad with the added fun of cold pasta salad. It’s a great way to use up leftover ingredients or create a filling dish for gatherings. Both salads are hearty, so they can easily stand alone or be served alongside grilled meats and snacks.
How to Make Potato Salad with Cold Pasta Salad
Ingredients:
- Potatoes
- Mayonnaise
- Mustard
- Salt
- Pepper
- Cold pasta
- Olive oil
- Vinegar
- Chopped vegetables (bell peppers, onions, etc.)
- Brats
- Chips
- Beets
Directions:
- Boil the potatoes until tender, then cool and chop.
- In a mixing bowl, combine potatoes with mayonnaise, mustard, salt, and pepper.
- For the cold pasta salad, cook pasta, rinse under cold water, and toss with olive oil, vinegar, and chopped vegetables.
- Grill or cook the brats as per your preference.
- Serve the potato salad alongside the cold pasta salad, chips, and beets.
How to Serve Potato Salad with Cold Pasta Salad
Serve the potato salad and cold pasta salad in separate bowls for a beautiful presentation. You can also arrange some grilled brats and crunchy chips on the side. This setup makes it easy for guests to serve themselves, and the variety of flavors will make this meal a hit.
How to Store Potato Salad with Cold Pasta Salad
Store any leftover potato salad and cold pasta salad in airtight containers in the refrigerator. They can last for up to three days. Make sure to keep them covered to maintain freshness. If you plan to serve them later, it’s best to keep the salads separate, so they don’t mix together.
Tips to Make Potato Salad with Cold Pasta Salad
- Choose the Right Potatoes: Use waxy potatoes like red or yellow for a creamier texture.
- Chill Before Serving: Let the salads chill in the refrigerator before serving for the best flavor.
- Customize Your Veggies: Feel free to add your favorite vegetables to the pasta salad for extra crunch and flavor.
Variation
You can easily switch up the flavors by adding different dressings, like Italian dressing or a yogurt-based dressing for the pasta salad. Add-ins like cheese or herbs can also provide a nice twist.
FAQs
1. Can I use a different type of pasta for the cold pasta salad?
Yes, you can use any pasta shape you prefer, like fusilli, penne, or shells.
2. How long can I keep the potato salad and pasta salad in the fridge?
Both salads can be stored in the fridge for up to three days in airtight containers.
3. Can I add proteins to the cold pasta salad?
Absolutely! You can add cooked chicken, shrimp, or beans for extra protein.
Potato Salad with Cold Pasta Salad
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and hearty dish that combines creamy potato salad with colorful cold pasta salad, perfect for any occasion.
Ingredients
- 4 medium Potatoes
- 1 cup Mayonnaise
- 2 tbsp Mustard
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 cups Cold pasta
- 2 tbsp Olive oil
- 2 tbsp Vinegar
- 1 cup Chopped vegetables (bell peppers, onions, etc.)
- 4 Brats
- 2 cups Chips
- 1 cup Beets
Instructions
- Boil the potatoes until tender, then cool and chop.
- In a mixing bowl, combine potatoes with mayonnaise, mustard, salt, and pepper.
- For the cold pasta salad, cook pasta, rinse under cold water, and toss with olive oil, vinegar, and chopped vegetables.
- Grill or cook the brats as per your preference.
- Serve the potato salad alongside the cold pasta salad, chips, and beets.
Notes
Use waxy potatoes for a creamier texture and customize the pasta salad with your favorite vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: potato salad, cold pasta salad, side dish, picnic, barbecue