French Meat Pie

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Delicious French meat pie featuring flaky crust and savory meat filling.
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French Meat Pie, known as "Tourtière," is a comforting dish that brings a taste of tradition to your table. This hearty pie is filled with a delicious mixture of meats and spices, making it perfect for family gatherings or cozy dinners. It’s a dish that showcases the love for home-cooked meals, warm flavors, and rich textures.

Why Make This Recipe

There are many reasons to make French Meat Pie. First, it is a fantastic way to use simple ingredients to create a flavorful meal. The combination of ground beef and pork with spices makes every bite satisfying. Second, this recipe allows you to share a piece of French culinary culture with your family and friends. Lastly, it is versatile and can be enjoyed warm or cold, making it great for leftovers!

How to Make French Meat Pie

Making French Meat Pie is easy and fun! Just follow the steps below to create your own delicious pie.

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pastry for pie crust
  • 1 egg (for egg wash)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the chopped onion and minced garlic until translucent.
  3. Add ground beef and ground pork, cooking until browned.
  4. Stir in thyme, sage, salt, and pepper, then remove from heat and let it cool slightly.
  5. Roll out the pastry and fit it into a pie dish.
  6. Fill the pie crust with the meat mixture, then cover with the top crust.
  7. Seal the edges and cut slits in the top for steam to escape.
  8. Brush the top with beaten egg.
  9. Bake for 45-55 minutes or until golden brown.
  10. Let cool slightly before serving.

How to Serve French Meat Pie

Serve French Meat Pie warm, preferably with a side of fresh salad or vegetables. You can also pair it with a tangy sauce or chutney for added flavor. It’s great on its own or as part of a larger meal.

How to Store French Meat Pie

To store any leftovers, allow the pie to cool completely. Cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to wrap it well before freezing.

Tips to Make French Meat Pie

  • Use high-quality meats for the best flavor.
  • Feel free to add your choice of vegetables, like mushrooms or carrots, to the meat mixture.
  • Let the pie rest for a few minutes after baking before cutting it. This helps the filling set.

Variation

You can try making a vegetarian version of French Meat Pie by using lentils, mushrooms, and vegetables instead of meat. You can also play around with the spices by adding nutmeg or allspice for a different flavor profile.

FAQs

1. Can I use different meats?
Yes! You can mix other meats like turkey or chicken with beef and pork for a different taste.

2. Can I make this pie ahead of time?
Absolutely. You can prepare the pie and freeze it before baking. Just bake it when you are ready to serve.

3. Can I use store-bought pie crust?
Yes! Store-bought pie crust is a great time-saver for this recipe. Just make sure to follow the package instructions for pre-baking if necessary.

Enjoy your cooking adventure with French Meat Pie! It’s a dish that’s sure to please everyone at your table.

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French Meat Pie (Tourtière)

  • Author: krmibk110
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Omnivore
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Description

A comforting dish that combines ground beef and pork with spices, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pastry for pie crust
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the chopped onion and minced garlic until translucent.
  3. Add ground beef and ground pork, cooking until browned.
  4. Stir in thyme, sage, salt, and pepper, then remove from heat and let it cool slightly.
  5. Roll out the pastry and fit it into a pie dish.
  6. Fill the pie crust with the meat mixture, then cover with the top crust.
  7. Seal the edges and cut slits in the top for steam to escape.
  8. Brush the top with beaten egg.
  9. Bake for 45-55 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

Serve warm with a side of fresh salad or vegetables. Great for leftovers.

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: French Meat Pie, Tourtière, Comfort Food, Pie, Dinner

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