Homemade Biscuits

There’s nothing quite like the smell of fresh, warm biscuits coming from the oven. Homemade biscuits are a comforting treat that can easily brighten up any meal or snack time. Whether you’re enjoying them with breakfast, lunch, or dinner, these flaky and buttery bites are sure to please.

Why Make This Recipe

Making homemade biscuits is simple and rewarding. You can enjoy them straight from the oven, or serve them with your favorite toppings like butter and strawberry preserves. Plus, whipping up a batch at home is much easier than you might think. With just a few ingredients, you can create biscuits that are so much more delicious than those from a store.

How to Make Homemade Biscuits

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, chilled and diced
1 cup buttermilk
Butter for spreading
Strawberry preserves

Directions:

Preheat your oven to 450°F (230°C).
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the buttermilk until just combined.
Turn the dough out onto a floured surface and knead gently a few times.
Roll or pat the dough to about 1 inch thick, then cut out biscuits using a biscuit cutter.
Place the biscuits on a baking sheet and bake for 10-12 minutes until golden brown.
Serve warm with butter and strawberry preserves.

How to Serve Homemade Biscuits

Homemade biscuits are best served warm right out of the oven. You can enjoy them with a spread of butter or top them with strawberry preserves for a sweet touch. They also make a great side for soups, stews, or salads.

How to Store Homemade Biscuits

If you have leftovers, you can store the cooled biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, wrap them in plastic wrap and place them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just reheat them in the oven when you’re ready to enjoy!

Tips to Make Homemade Biscuits

Make sure your butter is cold. This helps create those flaky layers in the biscuits.
Don’t overmix the dough. Mix just until everything comes together for better texture.
Use a sharp biscuit cutter to cut out the biscuits. This keeps the edges of the biscuits neat and helps them rise better.
Experiment with different toppings or add-ins, like cheese or herbs, for unique flavors.

Variation

You can easily switch things up by adding shredded cheese, chopped herbs, or even bits of cooked bacon into the dough for a savory twist.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, you can add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for a few minutes before using.

2. How do I know when my biscuits are done?
The biscuits are done when they are golden brown on the top. You can also check by tapping the bottom; if it sounds hollow, they’re ready!

3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days, or freeze for longer storage. Just make sure to let it come to room temperature before baking.

Enjoy baking your homemade biscuits, and watch how they become a delightful part of your daily meals!