Breakfast for Supper

Breakfast for Supper


Breakfast for Supper is a fun and hearty meal that brings the joy of breakfast to the dinner table. This dish is full of flavor, combining good ingredients that satisfy everyone. It’s an easy recipe that you can whip up in no time!

Why Make This Recipe

Making Breakfast for Supper is a great way to break away from the usual dinner routine. It’s simple, flavorful, and perfect for all ages. Plus, it uses ingredients that you probably already have at home. You can enjoy a delightful meal that feels cozy, making any night feel a little more special.

How to Make Breakfast for Supper

Ingredients:

  • Smoked sausage
  • Potatoes
  • Onions
  • Red bell peppers
  • Orange bell peppers
  • Eggs
  • Buns

Directions:

  1. Slice the smoked sausage and cook it in a skillet over medium heat until browned.
  2. In the same skillet, add diced potatoes, chopped onions, and bell peppers. Cook until the potatoes are tender and golden.
  3. In a separate pan, fry the eggs to your liking.
  4. Toast the buns.
  5. Serve the sausage, fried potatoes, and eggs on or alongside the toasted buns.

How to Serve Breakfast for Supper

Serve Breakfast for Supper hot, right off the stove. You can place the sausage, potatoes, and eggs on the toasted buns or next to them on the plate. This allows everyone to mix and match as they like! A side of fresh fruit or a light salad can make the meal even better.

How to Store Breakfast for Supper

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last up to three days. When reheating, warm it in a skillet for the best texture. You can also use a microwave, but the skillet will keep the potatoes crispy.

Tips to Make Breakfast for Supper

  • Use a non-stick skillet to prevent sticking and make cleaning easier.
  • Feel free to use any vegetables you have on hand, like spinach or mushrooms, for added nutrition.
  • Adjust the number of eggs based on how hungry everyone is!

Variation

You can switch up the protein by using bacon or ham instead of smoked sausage. For a vegetarian option, skip the meat entirely and add more vegetables like zucchini or squash.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the sausage and vegetables in advance. Just heat them up when you’re ready to eat!

What can I serve with Breakfast for Supper?
You can serve it with fruit, a side salad, or even pancakes for those who love a sweet touch.

Is this recipe kid-friendly?
Absolutely! Kids usually love the combination of sausage, eggs, and toasted buns. You can involve them in the cooking process for more fun!


Enjoy your Breakfast for Supper! It’s a tasty way to shake up your evening meals.

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Breakfast for Supper


  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A fun and hearty meal that brings the joy of breakfast to the dinner table, featuring smoked sausage, eggs, and vegetables.


Ingredients

Scale
  • 1 smoked sausage
  • 2 cups diced potatoes
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 4 eggs
  • 4 buns

Instructions

  1. Slice the smoked sausage and cook it in a skillet over medium heat until browned.
  2. Add diced potatoes, chopped onions, and bell peppers to the skillet. Cook until the potatoes are tender and golden.
  3. In a separate pan, fry the eggs to your liking.
  4. Toast the buns.
  5. Serve the sausage, fried potatoes, and eggs on or alongside the toasted buns.

Notes

Use a non-stick skillet to prevent sticking and make cleaning easier. Feel free to substitute with other vegetables or proteins as desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 300mg

Keywords: breakfast, dinner, easy recipes, family meals

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