Breakfast Sammie

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Delicious Breakfast Sammie with eggs, cheese, and bacon on a toasted bun
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Breakfast Sandwich

The breakfast sandwich is a tasty and filling way to start your day. It’s easy to make and can be customized to your liking. Whether you are in a rush or have time to enjoy your meal, a breakfast sandwich is a great choice.

Why Make This Recipe

Why should you make a breakfast sandwich? First, it is quick to prepare. You can have a hot meal on your plate in just a few minutes. Second, it is very versatile. You can change the ingredients based on what you have at home. Lastly, it tastes delicious! The combination of crispy rolls, eggs, ham, Swiss cheese, and Hatch chiles gives a wonderful flavor to your morning.

How to Make Breakfast Sandwich

Ingredients:

  • Crispy rolls
  • Ham
  • Eggs
  • Swiss cheese
  • Hatch chiles

Directions:

  1. Toast the crispy rolls until warm.
  2. In a skillet, cook the eggs to your liking.
  3. Layer the ham, cooked eggs, Swiss cheese, and Hatch chiles on the roll.
  4. Top with the other half of the roll and enjoy!

How to Serve Breakfast Sandwich

Serve your breakfast sandwich hot. You can enjoy it on its own or with a side of fresh fruit or a cup of coffee. It’s perfect for breakfast or even a quick lunch!

How to Store Breakfast Sandwich

If you have leftovers, you can store the breakfast sandwich in the refrigerator. Wrap it tightly in plastic wrap or foil. It will stay fresh for up to two days. You can also freeze it for longer storage. Just be sure to wrap it well!

Tips to Make Breakfast Sandwich

  • Use fresh ingredients for the best flavor.
  • Feel free to mix in some veggies like spinach or tomatoes.
  • If you like a little kick, add more Hatch chiles.
  • Make it healthier by using whole grain rolls.

Variation

You can switch up the ingredients based on your taste. Try turkey instead of ham, or add avocado for a creamy texture. You can also use different cheeses like cheddar or pepper jack.

FAQs

Q1: Can I make a breakfast sandwich ahead of time?
A1: Yes! You can prepare the sandwich and store it in the fridge or freezer. Just heat it up before eating.

Q2: What if I don’t have crispy rolls?
A2: You can use bread, bagels, or English muffins as substitutes.

Q3: Can I add different proteins to my breakfast sandwich?
A3: Absolutely! Bacon, sausage, or even tofu can be great options.

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Breakfast Sandwich

  • Author: krmibk110
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Omnivore
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Description

A tasty and filling breakfast sandwich that is quick to prepare and easily customizable.

Ingredients

  • Crispy rolls
  • Ham
  • Eggs
  • Swiss cheese
  • Hatch chiles

Instructions

  1. Toast the crispy rolls until warm.
  2. In a skillet, cook the eggs to your liking.
  3. Layer the ham, cooked eggs, Swiss cheese, and Hatch chiles on the roll.
  4. Top with the other half of the roll and enjoy!

Notes

Use fresh ingredients for the best flavor. Feel free to mix in some veggies like spinach or tomatoes. You can switch up the ingredients based on your taste.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 210mg

Keywords: breakfast, sandwich, easy recipe, quick meal, customizable

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