Homemade Corned Beef Pie

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Freshly baked homemade corned beef pie served with herbs.
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Homemade Corned Beef Pie

Homemade Corned Beef Pie is a comforting dish that brings together rich flavors and a hearty filling. This recipe is perfect for families and makes a great meal for any occasion. You’ll love how easy it is to prepare, and the delightful taste will make it a favorite at the dinner table.

Why Make This Recipe

Making Homemade Corned Beef Pie is a smart way to use leftover corned beef. It’s versatile, allowing you to include your favorite vegetables. Plus, it’s a fun dish to prepare and share with loved ones. With its flaky crust and savory filling, this pie offers a satisfying meal that warms the heart.

How to Make Homemade Corned Beef Pie

Ingredients:

  • 2 cups corned beef, shredded
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pie crust (store-bought or homemade)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the onion and garlic until softened.
  3. Add the shredded corned beef and mixed vegetables, then pour in the beef broth and Worcestershire sauce. Cook until heated through. Season with salt and pepper.
  4. Roll out the pie crust and place it in a pie dish. Fill with the corned beef mixture.
  5. Cover with another pie crust, crimping the edges to seal.
  6. Brush the top with the beaten egg.
  7. Cut slits in the top for venting.
  8. Bake for 30-35 minutes until golden brown.
  9. Serve hot with chips and mushy peas.

How to Serve Homemade Corned Beef Pie

Homemade Corned Beef Pie is best served hot. You can slice it into wedges and pair it with crispy chips and mushy peas for a classic touch. Feel free to add a side salad or pickles to complement the flavors.

How to Store Homemade Corned Beef Pie

If you have leftovers, let the pie cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Homemade Corned Beef Pie

  • Ensure the filling is not too wet to prevent the crust from getting soggy.
  • For extra flavor, consider adding herbs such as thyme or rosemary to the filling.
  • If using a store-bought pie crust, check the package instructions for perfect baking time and temperature.

Variation

You can customize this recipe by swapping the mixed vegetables with your favorites. Try adding potatoes or sweet corn for a different twist. Additionally, using a puff pastry instead of a regular pie crust can create a deliciously flaky topping.

FAQs

1. Can I use leftover corned beef for this recipe?
Yes, this pie is perfect for using up leftover corned beef. Just shred it and add it to the filling.

2. Can I make the pie crust from scratch?
Absolutely! If you prefer homemade crust, you can make a simple pie dough using flour, butter, and water.

3. How long does it take to bake the pie?
The baking time is usually between 30 to 35 minutes. You’ll know it’s done when the top is golden brown.

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Homemade Corned Beef Pie

  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A comforting pie filled with shredded corned beef and mixed vegetables, perfect for families and any occasion.

Ingredients

Scale
  • 2 cups corned beef, shredded
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pie crust (store-bought or homemade)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the onion and garlic until softened.
  3. Add the shredded corned beef and mixed vegetables, then pour in the beef broth and Worcestershire sauce. Cook until heated through. Season with salt and pepper.
  4. Roll out the pie crust and place it in a pie dish. Fill with the corned beef mixture.
  5. Cover with another pie crust, crimping the edges to seal.
  6. Brush the top with the beaten egg.
  7. Cut slits in the top for venting.
  8. Bake for 30-35 minutes until golden brown.

Notes

For extra flavor, consider adding herbs such as thyme or rosemary to the filling.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: Corned Beef, Pie, Comfort Food, Family Meal, Leftovers

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