Tinned Salmon with Malted Vinegar and Cucumber is a delightful dish that brings together the richness of salmon and the refreshing crunch of cucumber. This simple recipe is perfect for a quick meal or a light snack. It’s easy to prepare and can be enjoyed at any time of the day.

Why Make This Recipe

This recipe is great for several reasons. First, it’s incredibly quick to make—ideal for those busy days when you need something tasty but don’t have much time. Second, it uses canned salmon, which is both affordable and packed with nutrients. Lastly, the addition of malted vinegar and cucumber gives a unique twist that makes this dish stand out.

How to Make Tinned Salmon with Malted Vinegar and Cucumber

Ingredients

1 can tinned salmon
2 tablespoons malted vinegar
1 cucumber, thinly sliced
Strawberries, for serving
Cream, for serving

Directions

Drain the tinned salmon and break it into pieces in a bowl.
Drizzle malted vinegar over the salmon and mix gently.
Arrange the thinly sliced cucumber on top of the salmon.
Serve with fresh strawberries and a dollop of cream on the side.

How to Serve Tinned Salmon with Malted Vinegar and Cucumber

Serve this dish right after preparing it for the best experience. The fresh cucumber adds a nice crunch, while the strawberries and cream on the side give a sweet and creamy balance. You can enjoy this dish as a light lunch or as a quick dinner option.

How to Store Tinned Salmon with Malted Vinegar and Cucumber

If you have leftovers, you can store the salmon mixture in an airtight container in the fridge. However, it’s best to eat the dish fresh for the best taste. The cucumbers may lose their crunch if stored for too long.

Tips to Make Tinned Salmon with Malted Vinegar and Cucumber

If you want extra flavor, add some herbs, such as dill or parsley, to the salmon mixture.
Make sure to slice the cucumber just before serving to keep it crisp.
If you prefer, you can use different types of vinegar for a unique taste.

Variation

You can try this recipe with other types of fish like mackerel or tuna if you want to change things up. Feel free to mix in other vegetables like tomatoes or radishes as well.

FAQs

Can I use fresh salmon instead of tinned salmon?

Yes, you can use fresh salmon, but you will need to cook it first. Tinned salmon is convenient and ready to eat.

How long can I store leftovers?

You can store leftovers in the fridge for up to 1-2 days, but it’s best to eat the dish fresh.

Can I substitute the cream with something else?

Yes, you can substitute cream with yogurt for a lighter alternative or leave it out altogether if you prefer.