Name: Bangers and Mash with Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 4 sausages (bangers); 2 large potatoes (for mashing); 2 tablespoons butter; Salt and pepper to taste; 1 onion, thinly sliced; 1 cup beef broth; 1 tablespoon flour; 1 tablespoon vegetable oil

Jump to Recipe

Bangers and Mash with Onion Gravy is a classic British comfort food dish. It’s simple to make and provides a hearty meal that warms you up inside. The combination of juicy sausages and creamy mashed potatoes topped with rich onion gravy creates a satisfying experience for any dinner table.

Why Make This Recipe

This recipe is perfect for anyone looking for a filling and delicious meal. Bangers and Mash is not only easy to prepare, but it also brings back memories of cozy family dinners. It’s an affordable dish that requires only a few ingredients, making it a great choice for weeknight dinners or special occasions.

How to Make Bangers and Mash

Making Bangers and Mash with Onion Gravy is straightforward. Follow these steps, and you’ll have a delightful meal in no time.

Ingredients:

4 sausages (bangers)
2 large potatoes (for mashing)
2 tablespoons butter
Salt and pepper to taste
1 onion, thinly sliced
1 cup beef broth
1 tablespoon flour
1 tablespoon vegetable oil

Directions:

Boil the potatoes in salted water until tender, then drain and mash them with butter, salt, and pepper.
In a skillet, heat vegetable oil over medium heat and cook the sausages until browned and cooked through.
Remove sausages and set aside, leaving the drippings in the skillet.
Add sliced onions to the skillet and cook until softened and caramelized.
Stir in flour and cook for 1 minute, then gradually add beef broth, stirring until the gravy thickens.
Serve the sausages over the mashed potatoes, topped with onion gravy.

How to Serve Bangers and Mash

Serve Bangers and Mash hot on a plate, with sausages neatly placed on top of the creamy mashed potatoes. Pour generous amounts of the rich onion gravy over the sausages and potatoes for added flavor. This dish pairs well with green peas or a side of roasted vegetables.

How to Store Bangers and Mash

You can store leftover Bangers and Mash in airtight containers in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove, adding a splash of broth or water to keep the gravy creamy.

Tips to Make Bangers and Mash

Choose high-quality sausages for the best flavor.
For extra creamy mashed potatoes, use a ricer or food mill.
Don’t rush caramelizing the onions; this adds sweetness and depth to the gravy.

Variation

Feel free to customize your Bangers and Mash by adding garlic or herbs to the mashed potatoes. You can also swap out the beef broth for chicken or vegetable broth to try different flavors.

FAQs

1. Can I use any type of sausage?
Yes! While traditional bangers are pork sausages, you can use chicken, turkey, or vegetarian sausages if you prefer.

2. Is it necessary to make gravy?
While the onion gravy enhances the dish, you can serve the sausages and mashed potatoes plain or with your favorite sauce if you prefer.

3. Can I make this dish ahead of time?
Yes, you can prepare the mashed potatoes and sausages in advance. Reheat carefully and prepare the gravy fresh to serve.

Enjoy making and sharing this classic dish that is sure to please everyone!