Marinated Flank Steak

Introduction

Marinated flank steak is a delicious and flavorful dish that can be enjoyed for any occasion. With its tender texture and savory marinade, it’s perfect for a weekend barbecue or a simple weeknight dinner.

Why Make This Recipe

This recipe is a great choice because it packs a punch in terms of flavor while being straightforward to make. The marinade gives the flank steak a wonderful taste, and grilling it adds that wonderful smoky char. Plus, the ingredients are simple and easy to find, making it accessible for anyone who enjoys cooking.

How to Make Marinated Flank Steak

Ingredients:

1 flank steak
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt

Directions:

In a bowl, mix the olive oil, soy sauce, balsamic vinegar, minced garlic, black pepper, and salt to create the marinade.
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for better flavor.
Preheat the grill to medium-high heat.
Remove the steak from the marinade and let excess marinade drip off.
Grill the steak for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.
Remove from the grill and let rest for 5-10 minutes before slicing against the grain.
Serve and enjoy!

How to Serve Marinated Flank Steak

Marinated flank steak can be served in various ways. Slice it thinly and place it on a platter. You can serve it with grilled vegetables, over a salad, or in a sandwich. Don’t forget to drizzle any leftover marinade over the top for extra flavor!

How to Store Marinated Flank Steak

If you have leftover marinated flank steak, store it in an airtight container in the refrigerator. It should last for about 3-4 days. You can also freeze it. Make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 2 months.

Tips to Make Marinated Flank Steak

Let the steak marinate for as long as possible. Overnight is best for great flavor.
Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare.
Always slice against the grain for the most tender pieces.

Variation

You can change the marinade ingredients to suit your taste. Try adding honey for sweetness or red pepper flakes for heat.

FAQs

Q1: Can I use other cuts of beef for this recipe?
A1: Yes, you can use other cuts like skirt steak or sirloin, but make sure to adjust cooking times since they may cook differently.

Q2: Can I cook the flank steak in the oven instead of grilling?
A2: Absolutely! You can broil it in the oven. Just place it on a broiler pan and cook it under the broiler for about the same time as grilling.

Q3: How can I tell if flank steak is done?
A3: Use a meat thermometer for the best results. For medium-rare, aim for an internal temperature of 130°F.

Enjoy making your marinated flank steak! It’s sure to be a hit at the dinner table!