Super Moist Chocolate Cake with Chocolate Ganache

There’s nothing quite like a rich, chocolatey cake to satisfy your sweet tooth. This Super Moist Chocolate Cake topped with silky Chocolate Ganache is a treat for any chocolate lover. Whether you’re celebrating a special occasion or just want to indulge yourself, this cake is sure to impress!

Why Make This Recipe

This cake is not only delicious but also incredibly moist and decadent. The combination of cocoa powder and boiling water ensures a rich chocolate flavor, while the ganache adds a glossy and luxurious finish. It’s an easy recipe that doesn’t require complicated techniques, making it perfect for bakers of all levels.

How to Make Super Moist Chocolate Cake

Ingredients

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup heavy cream
8 oz semisweet chocolate, chopped
2 tbsp butter

Directions

Make the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth.
Gradually stir in the boiling water. This will make the batter thin, but that’s okay!
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Ganache: Heat the heavy cream in a small saucepan until it begins to simmer.
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes.
Stir until smooth, then add the butter. Mix until the ganache is shiny and fully combined.
Assemble the Cake: Place one cake layer on a serving plate. Spread a generous layer of ganache over the top. Place the second cake layer on top. Pour the remaining ganache over the top of the cake, allowing it to drip down the sides for a smooth finish.

How to Serve Super Moist Chocolate Cake

Serve your delicious Super Moist Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This rich cake can stand alone, but a scoop of ice cream takes it to the next level!

How to Store Super Moist Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure it’s well covered to maintain its moisture.

Tips to Make Super Moist Chocolate Cake

Make sure your ingredients are at room temperature for the best mixing results.
Don’t skip the boiling water step; it’s key to making the cake moist.
Allow the cakes to cool completely before adding ganache to avoid a melting mess.

Variation

For a fun twist, you can add chocolate chips to the batter or incorporate a layer of raspberry or cherry filling between the cake layers for extra flavor.

FAQs

1. Can I use different types of flour?

Yes, you can try using cake flour for an even softer texture, but keep the measurements the same.

2. How can I make this cake gluten-free?

Substituting all-purpose flour with a gluten-free flour blend can work well. Make sure to check that the other ingredients are gluten-free.

3. Can I freeze the cake?

Yes, you can freeze the un-frosted cakes. Wrap them tightly in plastic wrap and then foil to store for up to three months. Thaw in the refrigerator when you’re ready to use them.

Now, you’re ready to create your own Super Moist Chocolate Cake with Chocolate Ganache. Enjoy the rich flavor and indulgent texture that will leave everyone wanting more!