Chocolate Caramel Cream Roll

Chocolate Caramel Cream Roll

Introduction

The Chocolate Caramel Cream Roll is a delightful dessert that combines the richness of chocolate with the sweetness of caramel. This rolled cake is not only delicious but also a feast for the eyes, making it perfect for special occasions or a sweet treat after dinner. With its fluffy texture and creamy filling, this dessert is sure to satisfy your sweet tooth.

Why Make This Recipe

This recipe is easy to follow and requires simple ingredients that you may already have in your kitchen. The Chocolate Caramel Cream Roll is a wonderful way to impress your family and friends without spending too much time or effort in the kitchen. Plus, it’s a unique dessert that stands out, making it ideal for birthdays, parties, or just a cozy night at home.

How to Make Chocolate Caramel Cream Roll

Ingredients

• 3 large eggs, separated
• 80g granulated sugar (2x40g)
• 1 Tablespoon (15ml) strong brewed coffee or 1 teaspoon espresso powder
• 45g unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 47g all-purpose flour
• 3 Tablespoons natural unsweetened cocoa powder (plus 2 Tablespoons for rolling)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 250 ml whipping cream
• 1/4 cup salted caramel sauce

Directions

1. Preheat the oven to 350°F (177°C) and line a 12×10-inch (20×30 cm) baking pan with parchment paper and lightly oil it.
2. In a medium bowl, beat egg whites with 40g of sugar until soft peaks form. In another bowl, beat egg yolks with the remaining sugar and vanilla extract until pale. Sift flour, cocoa powder, salt, and baking powder, then mix into the yolk mixture along with melted butter and coffee. Fold in the egg whites carefully.
3. Spread the batter in the prepared pan and bake for 10 minutes or until it springs back. Let it cool for 5 minutes.
4. For the filling, beat the whipping cream until thick, then mix in the salted caramel sauce.
5. Dust a towel with cocoa powder, roll the warm cake onto it, and let it cool completely.
6. Unroll the cake, spread the caramel cream, then roll it back up without the towel. Place seam-side down on a plate.
7. Optionally decorate with leftover cream or cocoa powder and enjoy.

How to Serve Chocolate Caramel Cream Roll

You can serve the Chocolate Caramel Cream Roll on a nice platter. It’s great to cut into slices and serve as a dessert. A drizzle of extra salted caramel sauce on top or a sprinkle of cocoa powder adds a nice touch.

How to Store Chocolate Caramel Cream Roll

Store any leftovers in the refrigerator. Cover it with plastic wrap or get an airtight container to keep it fresh. Try to eat it within a few days for the best taste and texture.

Tips to Make Chocolate Caramel Cream Roll

• Make sure the eggs are at room temperature for better volume when whipping.
• Be gentle when folding in the egg whites to keep the batter light and fluffy.
• Use a clean, dry towel to avoid sticking when rolling the cake.
• If you like it sweeter, add more caramel sauce to the filling.

Variation

You can switch up the flavors by using chocolate filling or adding fruits like strawberries or bananas. Just replace the salted caramel sauce with your choice of flavored sauce.

FAQs

1. Can I make this cake ahead of time?
   Yes, you can bake the cake and prepare the filling a day in advance. Just assemble it on the day you plan to serve.

2. Can I freeze the Chocolate Caramel Cream Roll?
   Yes, but it’s best to freeze it before adding the filling. Wrap it tightly in plastic wrap and then in foil.

3. What can I use instead of salted caramel sauce?
   You can use regular caramel sauce or even chocolate ganache for a different flavor profile.

Now you’re all set to make a delicious Chocolate Caramel Cream Roll! Enjoy the sweet moments it brings to your table.