Red Velvet Wreath Cake

The Red Velvet Wreath Cake is a festive and eye-catching dessert that brings joy to any celebration. With its vibrant red color and creamy frosting, this cake not only tastes delicious but also makes a beautiful centerpiece for your holiday gatherings.

Why Make This Recipe

This recipe is perfect for the holidays, special occasions, or simply to satisfy your sweet tooth. The rich flavors of chocolate and vanilla combined with the cream cheese frosting create a delightful treat that everyone will love. Plus, decorating it like a wreath adds a fun and creative touch to your baking!

How to Make Red Velvet Wreath Cake

Making the Red Velvet Wreath Cake is easier than you might think! Follow these simple steps to create a lovely cake that will impress your family and friends.

Ingredients

1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1/4 cup cocoa powder
2 1/2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups granulated sugar
1 tsp vanilla extract
2 tbsp red food coloring
1 tsp baking soda
1 tsp white vinegar
1 cup unsalted butter, softened (for frosting)
16 oz cream cheese, softened
4 cups powdered sugar
2 tsp vanilla extract (for frosting)
Assorted holiday sprinkles (for decoration)
Red and green candies (for decoration)
Fresh rosemary sprigs (for decoration)

Directions

Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
In a mixing bowl, whisk together the flour, cocoa powder, and salt.
Cream together the softened butter and granulated sugar until fluffy. Add the eggs one at a time, mixing each in well. Then, stir in the vanilla extract and red food coloring.
Gradually add the dry ingredients to the batter, alternating with the buttermilk. Start and end with the dry ingredients.
In a separate bowl, mix vinegar and baking soda, then fold this mixture into the cake batter.
Pour the batter into the Bundt pan and bake for 40-45 minutes. Let the cake cool completely.
For the frosting, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Frost the cooled cake, then decorate with holiday sprinkles, candies, and fresh rosemary sprigs to resemble a festive wreath.

How to Serve Red Velvet Wreath Cake

Serve your Red Velvet Wreath Cake as a stunning centerpiece during dessert time. Slice it up and place it on dessert plates for your guests. It’s perfect paired with a hot cup of coffee or tea!

How to Store Red Velvet Wreath Cake

Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 5 days. If you have not decorated the cake yet, you could freeze it without frosting for up to 3 months.

Tips to Make Red Velvet Wreath Cake

Ensure all your ingredients are at room temperature for the best mixing results.
For a richer flavor, let the cake cool completely before frosting.
If you want a stronger red color, feel free to add a few more drops of red food coloring.

Variation

You can change up this recipe by adding chocolate chips or nuts to the cake batter. If you prefer a different flavor, try using a cream cheese frosting flavored with orange or lemon zest.

FAQs

Q: Can I make the cake in advance?
A: Yes, you can make the cake a day in advance. Just store it in the fridge and frost it right before serving.

Q: What if I can’t find buttermilk?
A: You can make a substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

Q: Can I use a different type of pan for this recipe?
A: Yes, you can use a regular cake pan or cupcakes. Just adjust the baking time accordingly.

Enjoy making and sharing your stunning Red Velvet Wreath Cake!