Name: Black Forest Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: German
Ingredients: 4 large eggs; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar (for dusting); 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 can (21 oz) cherry pie filling; Chocolate shavings (for garnish)

Black Forest Roll Cake – A Chocolate & Cherry Delight

Introduction

The Black Forest Roll Cake combines rich chocolate and sweet cherries in a delightful dessert. This rolled cake is not only beautiful to look at but also a joy to eat. With layers of soft chocolate cake, sweetened whipped cream, and cherry pie filling, each bite is an explosion of flavors that will satisfy your sweet tooth.

Why Make This Recipe

Making a Black Forest Roll Cake is a fantastic way to celebrate special occasions or to simply enjoy a delicious treat. It’s surprisingly easy to make, even for beginners, and presents beautifully at gatherings. Plus, who can resist the classic combination of chocolate and cherries?

How to Make Black Forest Roll Cake

Ingredients

4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for dusting)
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
Chocolate shavings (for garnish)

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and granulated sugar until thick and pale.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold this mixture into the egg mixture gently.
Spread the batter evenly in the prepared pan and bake for 12-15 minutes. The cake should spring back when touched.
Dust a clean towel with powdered sugar. Invert the cake onto the towel and peel off the parchment paper, then roll the cake with the towel. Let it cool completely.
Whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Unroll the cooled cake gently and spread the whipped cream evenly over it. Spoon the cherry pie filling on top and roll the cake back up tightly, placing it seam-side down on a platter.
Garnish with chocolate shavings and refrigerate for at least 1 hour before slicing and serving.

How to Serve Black Forest Roll Cake

Slice the Black Forest Roll Cake into round pieces for serving. This dessert looks lovely on its own, but you can also serve it with a sprinkle of extra chocolate shavings or a dollop of whipped cream on top for added flair.

How to Store Black Forest Roll Cake

Store any leftover cake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within a few days.

Tips to Make Black Forest Roll Cake

Make sure to roll the cake while it’s still warm; this helps to prevent cracking.
Use a light touch when folding the dry ingredients to keep the batter airy and fluffy.
Experiment with different flavors by adding almond extract or using fresh cherries instead of pie filling.

Variation

You can add nuts like chopped walnuts or pecans for a crunchy texture. Alternatively, try adding a layer of chocolate ganache on top for an extra indulgent treat.

FAQs

1. Can I use different fruit instead of cherry pie filling?
Yes! You can use other fruits like strawberries or raspberries for a different flavor profile.

2. How long does the Black Forest Roll Cake last in the fridge?
It can last up to 3 days in the fridge if stored properly.

3. Can I freeze the Black Forest Roll Cake?
While it’s better fresh, you can freeze the rolled cake without the filling. Wrap it tightly and store it for up to a month. Just thaw and fill before serving.

Create this beautiful Black Forest Roll Cake for your next gathering, and watch everyone enjoy this chocolate and cherry delight! Enjoy baking!