No-Bake Ferrero Rocher Cheesecake

If you’re a fan of chocolate and hazelnuts, this No-Bake Ferrero Rocher Cheesecake is the perfect treat for you! It combines the creamy goodness of cheesecake with the delicious flavors of Ferrero Rocher chocolates. Plus, the best part? You don’t need to turn on the oven! This dessert is easy to make and is sure to impress your family and friends.

Why Make This Recipe

Making a cheesecake can often seem complicated, but not with this no-bake version. It’s simple, quick, and requires no baking! This cheesecake is rich, creamy, and has the delightful crunch of hazelnuts and the sweetness of Nutella. Perfect for celebrations or just a sweet treat at home, it’s a crowd-pleaser that everyone will love.

How to Make No-Bake Ferrero Rocher Cheesecake

Ingredients:

2 cups crushed graham crackers
1/2 cup melted butter
1/4 cup chopped hazelnuts
24 oz (680g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup Nutella
1 cup chopped Ferrero Rocher chocolates
1 cup whipped cream
Whole Ferrero Rocher chocolates for decoration
Chopped hazelnuts for decoration
Chocolate shavings for decoration

Directions:

In a bowl, mix crushed graham crackers, melted butter, and chopped hazelnuts until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
Add Nutella to the cream cheese mixture and beat until smooth.
Gently fold in the chopped Ferrero Rocher chocolates and whipped cream until evenly distributed.
Pour the filling over the prepared crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.
Once set, decorate the top with whole Ferrero Rocher chocolates, chopped hazelnuts, and chocolate shavings.
Slice and serve chilled. Enjoy this decadent no-bake Ferrero Rocher cheesecake!

How to Serve No-Bake Ferrero Rocher Cheesecake

Serve this cheesecake chilled. It pairs well with a dollop of whipped cream or a drizzle of chocolate sauce. You can also enjoy it as a sweet treat after dinner or share it at parties and gatherings.

How to Store No-Bake Ferrero Rocher Cheesecake

Store any leftovers in the refrigerator. Make sure to cover the cheesecake with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 5 days.

Tips to Make No-Bake Ferrero Rocher Cheesecake

Make sure the cream cheese is softened before mixing for a smooth texture.
If you love hazelnuts, feel free to add more chopped hazelnuts into the filling.
For a richer chocolate flavor, you can add more Nutella to taste.

Variation

For a fun twist, try adding a layer of chocolate ganache on top of the cheesecake before decorating. You can also use different types of chocolate candies for decoration like Hershey’s or Snickers instead of Ferrero Rocher.

FAQs

1. Can I use a different type of crust?
Yes! You can use Oreo cookie crumbs or vanilla wafer crumbs instead of graham crackers for a different flavor.

2. How long does it take to set?
It’s best to let the cheesecake chill for at least 4 hours. For the best results, chill it overnight.

3. Can I freeze this cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and place it in an airtight container. It will last in the freezer for about 2 months. Just thaw it in the fridge before serving.

Enjoy making your No-Bake Ferrero Rocher Cheesecake and relish the delightful flavors it brings!