Triple Chocolate Cheesecake

Triple Chocolate Cheesecake is a decadent dessert that combines rich chocolate flavors in a creamy cheesecake. This delightful treat is perfect for chocolate lovers and is sure to impress at any gathering. With its luscious layers and smooth texture, this cheesecake will quickly become a favorite.

Why Make This Recipe

This recipe is a must-try for anyone who enjoys chocolate. It brings together three types of chocolate: cocoa powder, melted bittersweet or semi-sweet chocolate, and milk chocolate chips. The result is a rich, creamy, and indulgent dessert that is perfect for celebrations, holidays, or just a special treat at home. Plus, making it from scratch allows you to enjoy every step of the process, from baking the crust to decorating with chocolate curls.

How to Make Triple Chocolate Cheesecake

Ingredients:

20 Oreo cookies
5 tablespoons butter, melted
1/3 cup unsweetened cocoa powder
1 3/4 cups granulated sugar
24 ounces cream cheese, room temperature
8 ounces bittersweet or semi-sweet chocolate, melted
1/2 cup heavy cream
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
3/4 cup milk chocolate chips
1/2 cup heavy cream
1 cup plus 2 tablespoons heavy cream, divided
1/2 cup milk chocolate chips
Chocolate curls (optional)

Directions:

Prepare the crust: Blend the Oreo cookies with melted butter in a food processor until you have a fine crumb texture. Press this mixture into the bottom of a springform pan. Bake it for about 10 minutes and then let it cool.
Make the filling: In a large mixing bowl, combine the cocoa powder and granulated sugar. Add in the cream cheese and mix until smooth. Then, stir in the melted chocolate and heavy cream. Mix until well combined. Next, add the eggs one at a time, mixing well after each addition, followed by the sour cream.
Bake the cheesecake: Pour the filling over the cooled crust. Place the springform pan in a larger baking dish filled with hot water (this is the water bath). Bake the cheesecake at 325°F (160°C) for 60-70 minutes, or until the edges are set but the center is slightly wobbly.
Create the ganache: In a microwave-safe bowl, heat the milk chocolate chips and 1/2 cup of heavy cream in the microwave in short bursts, stirring until smooth. Once the cheesecake has cooled completely, spread the ganache over the top.
Finish with whipped cream: In a mixing bowl, whip the remaining heavy cream and melted chocolate until soft peaks form. Pipe the whipped cream onto the cheesecake.
Garnish: If desired, add chocolate curls on top for an elegant finish.

How to Serve Triple Chocolate Cheesecake

Serve slices of Triple Chocolate Cheesecake chilled. It pairs well with fresh berries, whipped cream, or a drizzle of chocolate sauce. Make sure to have a fork ready as this cheesecake is rich and creamy!

How to Store Triple Chocolate Cheesecake

You can store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep well for up to one week. You can also freeze the cheesecake for up to three months. Just make sure to wrap it well before placing it in the freezer.

Tips to Make Triple Chocolate Cheesecake

Make sure the cream cheese is at room temperature before mixing to avoid lumps.
For a smoother cheesecake, blend the filling ingredients until completely smooth.
Use a water bath to prevent the cheesecake from cracking while baking.
Let the cheesecake cool fully before adding the ganache for the best results.

Variation

You can try different types of cookies for the crust, such as chocolate graham crackers or digestive biscuits. Additionally, you can mix in chocolate chunks or add a layer of fruit for a twist on flavor.

FAQs

1. Can I make Triple Chocolate Cheesecake ahead of time?
Yes! You can make it a day or two in advance. Just keep it covered in the fridge until you’re ready to serve.

2. What can I use instead of chocolate curls for decoration?
You can use chocolate shavings, sprinkles, or even fresh berries for a pop of color.

3. Can I substitute low-fat cream cheese?
While you can use low-fat cream cheese, it may change the texture and richness of the cheesecake. For the best taste, stick with regular cream cheese.