Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Introduction

Are you a fan of chocolate and peanut butter? If so, this mouth-watering Reese’s Peanut Butter Cup Cheesecake is perfect for you! This delightful dessert combines creamy cheesecake with the rich flavors of peanut butter and chocolate, topped with delicious Reese’s Peanut Butter Cups for that extra crunch and sweetness. It’s the ultimate treat for any special occasion or just to satisfy your sweet tooth!

Why Make This Recipe

This Reese’s Peanut Butter Cup Cheesecake is not only a feast for the eyes, but it’s also incredibly delicious. The smooth and creamy texture of the cheesecake, paired with the crunchy chocolate cookie crust, makes it irresistible. This recipe is perfect for birthdays, holiday gatherings, or even a cozy night in. Plus, who can say no to Reese’s? Your friends and family will rave about this dessert, making it a crowd-pleaser every time you serve it.

How to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Ingredients:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
1 cup creamy peanut butter
15-20 Reese’s peanut butter cups, chopped
1 cup heavy cream
1/2 cup chocolate chips
1/2 cup peanut butter chips
Caramel sauce for drizzling
Whipped cream for topping

Directions:

Preheat the oven to 325°F (163°C).
In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar together until smooth.
Add the sour cream and vanilla extract, and mix until well combined.
Add the eggs one at a time, beating after each addition.
Stir in the peanut butter until the mixture is smooth.
Fold in half of the chopped Reese’s peanut butter cups into the batter.
Pour the batter over the prepared crust and smooth the top.
Bake the cheesecake for 55-60 minutes, or until the center is set and the edges are lightly browned.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove the cheesecake from the oven and let it cool completely at room temperature.
Once cooled, refrigerate for at least 4 hours or overnight.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and stir in the chocolate chips until melted and smooth. Let cool slightly.
Drizzle the chocolate ganache over the chilled cheesecake.
Top with the remaining chopped Reese’s peanut butter cups, peanut butter chips, and caramel sauce.
Add whipped cream for garnish if desired.

How to Serve Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Serve slices of this cheesecake chilled. It’s perfect on its own, but you can add extra whipped cream or more Reese’s on top for an extra treat. Pair it with a hot drink like coffee or cocoa for a warm and cozy dessert experience.

How to Store Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Store any leftovers in the refrigerator. Keep the cheesecake covered in plastic wrap or in an airtight container. It should stay fresh for up to 5 days. You can also freeze slices for up to 2 months—just make sure to wrap them well to protect them from freezer burn.

Tips to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake

Make sure your cream cheese is soft to get a smooth texture.
Use a springform pan for easy removal of the cheesecake.
Let the cheesecake cool completely before refrigerating to prevent cracks.
Experiment with different toppings like crushed nuts or chocolate syrup!

Variation

You can customize this cheesecake with different flavors! Try adding a swirled layer of Nutella for a chocolate-hazelnut twist, or switch up the base to an Oreo crust for a chocolatey crunch.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. Just store it in the refrigerator.

2. Can I use natural peanut butter instead of creamy peanut butter?
Yes, but the texture might be a bit different. Creamy peanut butter gives the smoothest texture.

3. How can I tell when the cheesecake is done baking?
The edges should be lightly browned, and the center should be set but slightly jiggly. It will firm up as it cools.

Enjoy your homemade Reese’s Peanut Butter Cup Cheesecake! It’s sure to be a hit with everyone who tries it.