Delicious Chocolate Chip Cookie Dough Ice Cream Cake

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Delicious chocolate chip cookie dough ice cream cake with creamy layers and cookie chunks
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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

If you’re looking for a sweet treat that combines creamy ice cream with rich cookie dough, you’ve found it! The Delicious Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert perfect for any occasion. Layers of vanilla ice cream, chocolate chip cookie dough, and a crunchy cookie crust come together in this frozen indulgence.

Why Make This Recipe

This recipe is a fantastic choice for gatherings, birthday celebrations, or just a fun weekend treat. It combines all the best flavors: chocolate, vanilla, and cookie dough, providing a delicious experience in every bite. Plus, it’s easy to make and can be prepared in advance!

How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Creating this cookie dough ice cream cake is simple and rewarding. Follow the steps below to make a frozen dessert that everyone will love.

Ingredients

  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Directions

  1. Grease a 9-inch springform pan.
  2. Combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan. Freeze for 10 minutes.
  3. For the cookie dough, cream the room temperature butter with the brown sugar and granulated sugar until light and fluffy.
  4. Mix in the milk and vanilla extract until well combined.
  5. Add the flour and mix until smooth, then fold in the mini chocolate chips.
  6. Spread half of the vanilla ice cream over the crust.
  7. Place half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
  8. Spread the chocolate chip cookie dough ice cream over the cookie dough layer.
  9. Add the remaining cookie dough in chunks over this layer. Freeze for another hour.
  10. Spread the remaining vanilla ice cream over the top layer.
  11. Freeze for 4-6 hours or overnight until firm.
  12. To make the ganache, heat the heavy whipping cream in a small saucepan until it begins to simmer.
  13. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  14. Remove the cake from the springform pan and pour the ganache over the top.
  15. Freeze for another 30 minutes before serving.

How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Slice the cake into wedges and serve it cold. You can add extra chocolate chips or a drizzle of chocolate sauce on top for a delightful presentation. This cake is best enjoyed with friends and family.

How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Keep any leftovers in the freezer. Store the cake in an airtight container or cover it well in the springform pan. It will stay fresh and delicious for up to two weeks.

Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Ensure the ice cream is softened before spreading for easier layering.
  • You can use a variety of ice cream flavors to customize this cake.
  • Make sure to let the ganache cool slightly before pouring it over the cake for a smooth finish.

Variation

Try adding nuts or other mix-ins to the cookie dough for added flavor and texture. Swapping one of the ice cream flavors for a different one can also be a fun twist!

FAQs

1. Can I make this cake in advance?
Yes! You can prepare this cake a day or two ahead of time and keep it in the freezer until you are ready to serve.

2. Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough is a great time-saver and will work just as well.

3. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan lined with parchment paper. Just be careful when removing the cake!

Enjoy your Delicious Chocolate Chip Cookie Dough Ice Cream Cake! It’s sure to be a crowd-pleaser.

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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: krmibk110
  • Total Time: 480 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert combining creamy ice cream with rich cookie dough and a crunchy cookie crust, perfect for any occasion.

Ingredients

Scale
  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Grease a 9-inch springform pan.
  2. Combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan. Freeze for 10 minutes.
  3. For the cookie dough, cream the room temperature butter with the brown sugar and granulated sugar until light and fluffy.
  4. Mix in the milk and vanilla extract until well combined.
  5. Add the flour and mix until smooth, then fold in the mini chocolate chips.
  6. Spread half of the vanilla ice cream over the crust.
  7. Place half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
  8. Spread the chocolate chip cookie dough ice cream over the cookie dough layer.
  9. Add the remaining cookie dough in chunks over this layer. Freeze for another hour.
  10. Spread the remaining vanilla ice cream over the top layer.
  11. Freeze for 4-6 hours or overnight until firm.
  12. To make the ganache, heat the heavy whipping cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  13. Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.

Notes

Ensure the ice cream is softened before spreading for easier layering. You can use a variety of ice cream flavors to customize this cake.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: chocolate chip, ice cream cake, dessert, cookie dough

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