Refreshing Pineapple Mousse Cheesecake

Refreshing Pineapple Mousse Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the bright, tropical flavor of pineapple. This pie-like treat is perfect for summertime gatherings, family celebrations, or a sweet ending to any meal. Its light and airy texture makes it a refreshing choice, especially when served chilled.

Why Make This Recipe

Making this pineapple mousse cheesecake is a fantastic way to impress your friends and family. It’s simple to prepare, can be made ahead of time, and requires no baking, making it a stress-free dessert option. The blend of cream cheese and fresh pineapple creates a deliciously balanced flavor that’s loved by many. Plus, it looks beautiful when served, especially with the pineapple chunks on top!

How to Make Refreshing Pineapple Mousse Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup pineapple puree
2 cups whipped cream
1 cup pineapple chunks (for topping)

Directions

Preheat the oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until everything is well combined.
Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese until it is smooth.
Gradually add powdered sugar and vanilla extract, beating until well mixed.
Fold in the pineapple puree and whipped cream gently until the mixture is light and fluffy.
Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
Refrigerate for at least 4 hours or until fully set.
Before serving, top the cheesecake with pineapple chunks for garnish.

How to Serve Refreshing Pineapple Mousse Cheesecake

Serve the pineapple mousse cheesecake chilled. Slice it into wedges and garnish each slice with additional pineapple chunks for a festive touch. It pairs wonderfully with a dollop of extra whipped cream or a drizzle of caramel sauce for added sweetness.

How to Store Refreshing Pineapple Mousse Cheesecake

Keep any leftovers refrigerated in an airtight container. This cheesecake can last for about 3-5 days in the fridge. If you want to enjoy it later, you can freeze individual slices wrapped tightly in plastic wrap. When ready to serve, let them thaw in the fridge overnight.

Tips to Make Refreshing Pineapple Mousse Cheesecake

Use fresh pineapple for the puree for a fresher taste.
Make sure your cream cheese is at room temperature to blend smoothly.
For a firmer texture, add a little more cream cheese.
Chill the cheesecake overnight for the best flavor and texture.

Variation

You can change the flavor of this cheesecake by using different fruit purees, such as strawberry, mango, or passion fruit. Each variation offers a unique taste and can keep this dessert exciting!

FAQs

1. Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple. Just make sure to drain it well and blend it into a puree.

2. Is it possible to make this cheesecake without a springform pan?
Yes, you can make it in a regular dish, but slicing might be a little more challenging.

3. Can I add gelatin to make it firmer?
Yes, adding a little gelatine can help the cheesecake set more firmly, especially in warmer weather.

Enjoy your Refreshing Pineapple Mousse Cheesecake, and let the tropical flavors brighten your day!