Delicious Chocolate Chip Cookie Dough Ice Cream Cake

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Delicious chocolate chip cookie dough ice cream cake with chocolate chips
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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

If you’re looking for a summer treat that combines the best of chocolate chip cookies and ice cream, look no further! The Delicious Chocolate Chip Cookie Dough Ice Cream Cake is a fun and delightful dessert that’s perfect for any occasion. With layers of cookie dough and two types of ice cream, this cake will impress your family and friends.

Why Make This Recipe

This recipe is not only delicious but also easy to make. It combines your favorite cookie dough flavors with smooth ice cream, creating a perfect harmony of textures and tastes. Whether it’s a birthday, a special celebration, or just a day to indulge, this cake brings joy to everyone who tries it. Plus, it’s a fun recipe to make with kids—or on your own for a personal treat!

How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients:

  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Directions:

  1. Start by greasing a 9-inch springform pan.
  2. In a bowl, combine the chocolate sandwich cookie crumbs and melted butter, then mix well. Press this mixture into the bottom of the pan.
  3. Freeze the crust for 10 minutes.
  4. For the cookie dough, beat the room temperature butter, brown sugar, and granulated sugar together until light and fluffy.
  5. Add in the milk and vanilla extract, mixing until everything is well combined.
  6. Stir in the flour until the mixture is smooth, then gently fold in the mini chocolate chips.
  7. Spread half of the vanilla ice cream over the crust.
  8. Add half of the cookie dough mixture in chunks over this layer of ice cream.
  9. Freeze for 1 hour.
  10. Next, spread the chocolate chip cookie dough ice cream over the cookie dough layer, followed by the remaining cookie dough mixture in chunks.
  11. Freeze for another hour.
  12. Lastly, spread the remaining vanilla ice cream over the top layer of the cake.
  13. Freeze the entire cake for 4-6 hours or overnight until it is solid.
  14. To make the ganache, heat the heavy whipping cream in a small saucepan until it simmers. Remove from the heat and pour over the chocolate chips.
  15. Let the mixture sit for 2 minutes, then stir until it becomes smooth.
  16. Carefully remove the cake from the springform pan and pour the ganache over the top of the cake.
  17. Freeze for another 30 minutes before you serve.

How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Slice the cake into wedges and serve cold. You can also add a drizzle of chocolate syrup or whipped cream on top for an extra treat.

How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Store any leftover cake in the freezer. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.

Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Make sure your ice creams are softened before spreading them for easier layering.
  • Use high-quality chocolate chips for better flavor.
  • Allow the cake to sit at room temperature for a few minutes before cutting to make slicing easier.

Variation

You can customize this cake by adding nuts or using different flavors of ice cream, like cookie dough or mint chocolate chip.

FAQs

Can I use homemade cookie dough?

Yes, feel free to use homemade cookie dough for a personal touch!

How long can I keep this cake in the freezer?

This cake can last in the freezer for about 2-3 weeks if stored properly.

Can I make this cake a day in advance?

Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully.

Now you have a tasty recipe for a Delicious Chocolate Chip Cookie Dough Ice Cream Cake that’s sure to impress! Enjoy making it and sharing the joy with others!

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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: krmibk110
  • Total Time: 360 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful summer treat that layers cookie dough and two types of ice cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Grease a 9-inch springform pan.
  2. In a bowl, combine the chocolate sandwich cookie crumbs and melted butter; mix well and press into the bottom of the pan.
  3. Freeze the crust for 10 minutes.
  4. In a separate bowl, beat room temperature butter, brown sugar, and granulated sugar together until light and fluffy.
  5. Add in the milk and vanilla extract; mix until combined.
  6. Stir in the flour until smooth, then gently fold in mini chocolate chips.
  7. Spread half of the vanilla ice cream over the crust.
  8. Add half of the cookie dough mixture in chunks over the ice cream layer.
  9. Freeze for 1 hour.
  10. Spread chocolate chip cookie dough ice cream over the cookie dough layer, followed by the remaining cookie dough mixture in chunks.
  11. Freeze for another hour.
  12. Spread the remaining vanilla ice cream over the top layer of the cake.
  13. Freeze the entire cake for 4-6 hours or overnight until solid.
  14. To make ganache, heat heavy whipping cream until simmering, pour over chocolate chips, let sit for 2 minutes, then stir until smooth.
  15. Carefully remove the cake from the pan and pour ganache over the top.
  16. Freeze for another 30 minutes before serving.

Notes

Make sure your ice creams are softened for easier layering. Use high-quality chocolate chips for better flavor.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: ice cream cake, chocolate chip cookies, dessert, summer treat, no bake

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