Chocolate Cake with Milk Chocolate Mousse

If you love chocolate, you’re in for a treat! This Chocolate Cake with Milk Chocolate Mousse is a delightful dessert that combines a rich chocolate cake with a creamy chocolate mousse topping. It’s perfect for celebrations, special occasions, or just a sweet indulgence at home.

Why Make This Recipe

There are so many reasons to make this recipe! First, it’s a classic chocolate dessert that everyone loves. The combination of a moist chocolate cake and a light, fluffy mousse is simply irresistible. Plus, it’s not too complicated to make, making it suitable for both beginners and experienced bakers. This cake will impress your family and friends, leaving them asking for seconds!

How to Make Chocolate Cake with Milk Chocolate Mousse

Ingredients:

1 cup all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup buttermilk
1/2 cup vegetable oil
3/4 teaspoon vanilla extract
1/2 cup boiling water
1 cup milk chocolate, finely chopped
1 1/2 cups heavy cream
2 teaspoons gelatin powder
3 tablespoons cold water

Directions:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a big bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Mix in the egg, buttermilk, vegetable oil, and vanilla until smooth.
Slowly stir in the boiling water (the batter will be thin) and pour into the prepared pan. Bake for 30-35 minutes until a toothpick comes out clean. Let it cool completely.
Bloom the gelatin in cold water for 5 minutes.
Melt the milk chocolate and let it cool a bit.
Heat 1/2 cup of heavy cream and stir in the bloomed gelatin.
Pour the warm cream over the melted chocolate, stirring until everything is smooth.
Whip the rest of the heavy cream until soft peaks form and gently fold it into the chocolate mixture.
Once your cake is cooled, spread the mousse on top and refrigerate for 2-3 hours until it sets. Garnish with chocolate shavings or fresh berries.

How to Serve Chocolate Cake with Milk Chocolate Mousse

To serve, slice the cake into wedges and enjoy it as is, or add a dollop of whipped cream or fresh berries on the side for an extra treat. This cake pairs wonderfully with a cup of coffee or tea.

How to Store Chocolate Cake with Milk Chocolate Mousse

Store the cake in an airtight container in the refrigerator for up to 3 days. If you have leftovers, make sure to cover the mousse with plastic wrap to keep it fresh.

Tips to Make Chocolate Cake with Milk Chocolate Mousse

Make sure your ingredients are at room temperature for better mixing.
Don’t rush the cooling process; let the cake cool completely before adding the mousse.
For a richer flavor, you can use dark chocolate instead of milk chocolate in the mousse.

Variation

You can add some chocolate chips to the cake batter for an extra chocolatey texture. Also, feel free to switch the mousse for a different flavor, such as white chocolate or raspberry!

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use cake flour for a lighter texture, or gluten-free flour for a gluten-free version.

Q: How can I make the mousse ahead of time?
A: You can prepare the mousse a day ahead and keep it in the fridge. Just add it to the cooled cake when you’re ready to serve.

Q: What can I use instead of buttermilk?
A: You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it.

Enjoy your delicious Chocolate Cake with Milk Chocolate Mousse!