Chocolate Caramel Swiss Roll

Chocolate Caramel Swiss Roll is a delightful dessert that combines the rich flavors of chocolate and caramel in a beautiful rolled cake. This treat is perfect for any occasion, from family gatherings to special celebrations. With its light sponge cake and creamy filling, it’s sure to impress your friends and family.

Why Make This Recipe

Making a Chocolate Caramel Swiss Roll is a fun and rewarding experience. Not only do you get to create a stunning dessert, but you also get to indulge in the delicious combination of chocolate and caramel. This recipe won’t require any fancy techniques, making it accessible for bakers of all skill levels. Plus, it’s a unique dessert that stands out and is sure to be a hit!

How to Make Chocolate Caramel Swiss Roll

Follow these simple steps to create your own Chocolate Caramel Swiss Roll.

Ingredients:

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 cup dulce de leche or thick caramel sauce
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 cup semi-sweet chocolate chips or chopped dark chocolate
1/2 cup heavy cream
Caramel buttercream for piping rosettes (optional)
Extra caramel drizzle (optional)

Directions:

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking tray with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the eggs and sugar with an electric mixer for 5-7 minutes until pale and fluffy.
Add the vanilla extract and oil, then gently fold in the dry ingredients.
Spread the batter into the tray and smooth it out. Bake for 10-12 minutes until the cake springs back when lightly touched.
Turn the cake onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment, roll the cake with the towel (short end first), and let it cool completely.
In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract to soft peaks. Fold in the dulce de leche until smooth.
Unroll the cooled sponge cake and spread the caramel cream evenly. Drizzle extra caramel sauce if desired.
Carefully roll the cake back up, wrap it in plastic, and refrigerate for at least 30 minutes.
Heat heavy cream in a saucepan until simmering. Pour it over chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy. Let it cool slightly until thick but pourable.
Remove the cake from the fridge and place it on a serving platter. Pour the ganache over the top, letting it drip down the sides. Chill briefly to set.
For extra flair, pipe caramel buttercream rosettes and drizzle with caramel sauce. Slice and enjoy!

How to Serve Chocolate Caramel Swiss Roll

Serve slices of Chocolate Caramel Swiss Roll on a dessert plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add some fresh berries for a refreshing touch.

How to Store Chocolate Caramel Swiss Roll

To store your Swiss roll, wrap it tightly in plastic wrap and keep it in the refrigerator. It should last for about 3-4 days. If you want to keep it longer, you can freeze the rolled cake without the ganache for up to a month. Thaw it in the fridge overnight before serving.

Tips to Make Chocolate Caramel Swiss Roll

Make sure to beat the eggs and sugar until they are very pale and fluffy; this helps create a light texture.
When rolling the cake, do it gently to avoid cracking the sponge.
Keep the cake chilled after assembling to help the ganache set properly.

Variation

You can experiment with different flavors and fillings for your Swiss roll. Try using coffee-flavored whipped cream or adding a layer of fruit preserves before rolling for a fruity twist.

FAQs

1. Can I use a different filling instead of dulce de leche?
Yes! You can use any type of flavored cream, mashed fruits, or even Nutella for a different taste.

2. What if my cake cracks while rolling?
If your cake cracks, don’t worry! You can simply use extra filling to cover the crack or piece it together to hide imperfections.

3. Can I make this recipe ahead of time?
Absolutely! You can make the Swiss roll a day in advance. Just ensure it’s properly covered and stored in the refrigerator for the best results.

With this guide, you’re all set to create a beautiful and delicious Chocolate Caramel Swiss Roll that’s sure to impress everyone at your table! Enjoy your baking adventure!