Chocolate Cherry Swiss Roll

The Chocolate Cherry Swiss Roll is a delightful dessert that combines the rich flavors of chocolate and juicy cherries. This treat is not just pleasing to the eyes with its beautiful swirl, but it also offers a satisfying bite. Perfect for gatherings, birthdays, or simply as an indulgent snack, this Swiss roll will surely impress everyone, including those who are not big dessert lovers.

Why Make This Recipe

Making a Chocolate Cherry Swiss Roll is an excellent idea because it brings together simple ingredients to create a stunning dessert. It is fun to make and adds a touch of elegance to any occasion. Plus, the balance of fluffy cake, silky cream, and bursting cherries creates a flavor sensation that is hard to resist. Whether you want to treat yourself or impress guests, this recipe is perfect.

How to Make Chocolate Cherry Swiss Roll

Ingredients

4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup cherry pie filling or fresh pitted cherries
2 tbsp cherry liqueur (optional)
1/2 cup chocolate shavings or curls
Fresh cherries

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a mixing bowl, beat eggs and sugar together with an electric mixer on high speed for about 5 minutes, until thick and pale. Gently fold in vanilla extract and sifted cocoa powder. Spread evenly in the prepared pan and bake for 10–12 minutes until it springs back when touched.
Turn the warm cake onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper and roll up the cake with the towel. Allow to cool completely.
In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
Unroll the cooled cake, spread whipped cream evenly, and scatter cherry pie filling or fresh cherries on top. Drizzle with cherry liqueur if desired. Roll the cake back up, seam-side down.
Spread remaining whipped cream over the outside of the roll and decorate with chocolate shavings and fresh cherries.
Chill in the refrigerator for at least 1 hour to set. Slice and serve.

How to Serve Chocolate Cherry Swiss Roll

Slice the Swiss roll into even pieces and serve on a plate. You can add a dollop of whipped cream or fresh cherries on top for an extra touch. This dessert pairs wonderfully with coffee or a glass of milk.

How to Store Chocolate Cherry Swiss Roll

You can store any leftover Chocolate Cherry Swiss Roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to preserve it for longer, you can freeze it, but it’s best to enjoy the roll fresh!

Tips to Make Chocolate Cherry Swiss Roll

Make sure to beat the eggs and sugar enough to create a light and fluffy batter.
When rolling the cake, do it gently to keep it from cracking.
Use cold bowls and beaters when whipping the cream for better results.
Feel free to adjust the amount of cherry liqueur based on your taste preference.

Variation

For a twist, you can swap the cherry filling for other fruits like strawberries or raspberries. You can also try using a different type of liqueur or even add a layer of jam for extra flavor.

FAQs

Q1: Can I use store-bought whipped cream instead of making my own?
A1: Yes, you can use store-bought whipped cream for convenience, but freshly whipped cream tastes best.

Q2: What should I do if my cake cracks when rolling?
A2: If your cake cracks, don’t worry! Just use additional whipped cream to cover the cracks when you frost the outside.

Q3: Can I make this dessert ahead of time?
A3: Yes! You can prepare the Swiss roll in advance and store it in the fridge until you are ready to serve. Just be sure to allow it to chill properly for the best flavor and texture.