Super Moist Chocolate Cake with Perfect Chocolate Ganache

If you are craving a rich and decadent dessert, nothing beats a Super Moist Chocolate Cake with Perfect Chocolate Ganache. This cake is incredibly soft and moist, making it a favorite for chocolate lovers. With a smooth and shiny ganache on top, it not only looks impressive but tastes amazing too.

Why Make This Recipe

This recipe is perfect for anyone who loves chocolate and wants to impress friends and family. The combination of moist chocolate cake and creamy ganache is simply irresistible. It’s great for birthdays, celebrations, or just because! Plus, making this cake is easier than you might think.

How to Make Super Moist Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup oil
2 large eggs
1 tsp vanilla extract
1 stick Nescafe (2 grams coffee)
1 cup hot water (very hot)
200 grams dark chocolate, finely chopped
200 ml heavy cream
2 tbsp unsalted butter

Directions:

Preheat your oven to 180°C (350°F) and grease or line two 9-inch round cake pans.
Sift together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt) in a large bowl.
In another bowl, whisk together the wet ingredients (milk, oil, eggs, and vanilla).
Gradually mix the wet ingredients with the dry ingredients until just combined.
Dissolve the Nescafe in hot water and mix it into the batter until smooth.
Pour the batter evenly into the pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Allow the cakes to cool before transferring them to a wire rack.
For the ganache, heat cream in a saucepan until it simmers.
Pour the hot cream over the chopped chocolate, let sit, and then stir until smooth.
Mix in butter until fully incorporated. Pour the ganache over the cooled cake.

How to Serve Super Moist Chocolate Cake

Serve this rich chocolate cake with a slice of fresh fruit or a scoop of vanilla ice cream. It’s great for afternoon tea or as a dessert after dinner. Don’t forget to add extra ganache on each slice for an extra treat!

How to Store Super Moist Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, up to a week. Just bring it to room temperature before serving for the best taste.

Tips to Make Super Moist Chocolate Cake

Make sure all your ingredients are at room temperature before you start. This helps them mix better.
Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
The cake is best enjoyed after it has cooled completely, allowing the flavors to develop.

Variation

You can add nuts or chocolate chips to the batter for an extra crunch. If you prefer a lighter cake, consider replacing half of the oil with unsweetened applesauce.

FAQs

1. Can I use other types of chocolate for the ganache?
Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter ganache.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them properly. Apply the ganache right before serving for the best texture.

3. What can I do if my cake is too dry?
If your cake turns out too dry, try brushing some simple syrup on it for added moisture.