Black Forest Chocolate Swiss Roll

The Black Forest Chocolate Swiss Roll is a delightful dessert that combines rich chocolate sponge cake with creamy whipped filling and juicy cherries. This rolled treat not only looks impressive but also offers an amazing blend of flavors that is hard to resist. Whether you are hosting a special occasion or simply looking to satisfy a sweet craving, this Swiss roll is a perfect choice!

Why Make This Recipe

There are many reasons to make the Black Forest Chocolate Swiss Roll. It’s a wonderful way to enjoy the classic flavors of the Black Forest dessert in a fun and easy-to-eat format. The rich chocolate sponge paired with the sweet and tangy cherries creates a delicious combination. Plus, it’s relatively simple to make and can be prepared in advance, making it a convenient option for gatherings or parties.

How to Make Black Forest Chocolate Swiss Roll

Ingredients:

4 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
Pinch of salt
1 tsp vanilla extract
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup canned cherries, drained
Whipped cream (for piping)
1/2 cup chocolate chips
1/4 cup heavy cream (for ganache)
Maraschino cherries
Shaved chocolate

Directions:

Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper.
Beat the eggs and granulated sugar in a bowl until light and fluffy. Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined. Stir in the vanilla extract. Spread the batter evenly onto the prepared baking sheet. Bake for 10–12 minutes, or until the sponge springs back when lightly touched.
While still warm, turn the sponge onto a clean towel dusted with cocoa powder. Peel off the parchment paper and roll the cake (with the towel) from one short end. Allow to cool completely.
Whip heavy cream, powdered sugar, and vanilla extract to stiff peaks. Gently fold in the drained cherries.
Carefully unroll the cooled sponge. Spread the whipped cream and cherry mixture evenly over the surface. Roll the cake tightly, starting from the same short end. Place seam-side down on a serving platter.
Melt the chocolate chips and heavy cream in the microwave or on the stovetop, stirring until smooth. Drizzle the ganache over the roll. Pipe whipped cream on top, add maraschino cherries, and sprinkle with shaved chocolate for a stunning finish. Refrigerate for at least 1 hour before slicing. Serve chilled and enjoy every decadent bite!

How to Serve Black Forest Chocolate Swiss Roll

Serve the Black Forest Chocolate Swiss Roll chilled. It makes a great centerpiece for dessert tables and can be sliced into beautiful rounds that highlight the layers of chocolate sponge, whipped cream, and cherries. Pair with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an extra treat!

How to Store Black Forest Chocolate Swiss Roll

To keep your Swiss roll fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It can be kept for up to 3 days. If you need to store it for a longer period, you can freeze the roll without toppings. Wrap it well in plastic wrap and then in aluminum foil to avoid freezer burn. Thaw it in the fridge before serving.

Tips to Make Black Forest Chocolate Swiss Roll

Make sure your eggs are at room temperature for better volume when beaten.
Roll the sponge with the towel while it’s still warm to prevent cracking.
Be gentle when folding the whipped cream and cherries into the cream to keep it fluffy.
Experiment with different fillings, such as adding nuts or other fruits.

Variation

You can create variations by using different fruits, such as raspberries or strawberries, instead of cherries. You could also try using dark chocolate or adding a splash of cherry liqueur for an adult version.

FAQs

1. Can I make the sponge a day ahead?
Yes, you can make the sponge ahead of time and keep it rolled in the towel in the refrigerator overnight. Be sure to unroll and fill it the next day.

2. How do I prevent the roll from cracking?
Make sure to roll the sponge while it’s still warm and do it gently. This helps it maintain its shape and prevents cracks.

3. Can I substitute the heavy cream with a lighter option?
While heavy cream gives the best results for whipping, you can use whipped topping or a lighter cream. However, it may not have the same rich flavor and texture.

Enjoy making your Black Forest Chocolate Swiss Roll and impress your friends and family with this delectable treat!