Raspberry Butter Fudge Brownie Trifles

Raspberry Butter Fudge Brownie Trifles are a delicious dessert that combines the rich flavors of chocolate brownie with the freshness of raspberries. This treat is perfect for any occasion, whether you’re celebrating a special event or just looking to indulge in something sweet.

Why Make This Recipe

This recipe is a crowd-pleaser that will impress your family and friends. The combination of creamy cheesecake, tart raspberries, and chocolate creates a delightful contrast that is both satisfying and refreshing. Plus, it’s easy to prepare and can be made ahead of time, making it a great choice for gatherings.

How to Make Raspberry Butter Fudge Brownie Trifles

Ingredients:

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
2 cups fresh raspberries
1/4 cup sugar
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
8 oz dark chocolate, melted and cooled
1 tsp vanilla extract
1/2 cup heavy cream
4 oz dark chocolate, chopped
Fresh raspberries and chocolate shavings for garnish

Directions:

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes and then set aside to cool.
In a small saucepan, heat the fresh raspberries and sugar over medium heat. Stir occasionally until the raspberries break down and the mixture thickens. Remove from heat and let cool.
In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the melted dark chocolate and vanilla extract until fully combined.
Pour half of the cheesecake batter over the crust. Drop spoonfuls of the raspberry sauce onto the batter and swirl it gently with a knife. Pour the remaining cheesecake batter over the top and swirl again.
Bake in the preheated oven for 50-60 minutes or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. Then, remove from the oven and refrigerate for at least 4 hours or overnight.
Before serving, whip the heavy cream to soft peaks and fold in the chopped dark chocolate. Spread this mixture on top of the cheesecake.
Garnish with fresh raspberries and chocolate shavings.

How to Serve Raspberry Butter Fudge Brownie Trifles

Serve the Raspberry Butter Fudge Brownie Trifles chilled for the best taste. You can layer them in clear glasses or bowls to show off the beautiful colors. This dessert is perfect for a fancy dinner or a fun party.

How to Store Raspberry Butter Fudge Brownie Trifles

Store any leftover trifles in the refrigerator for up to 3 days. Make sure to cover them well to keep them fresh.

Tips to Make Raspberry Butter Fudge Brownie Trifles

Use fresh raspberries for the best flavor, but you can also use frozen raspberries if fresh ones are out of season.
Allow the cheesecake to chill overnight for better flavor and texture.
If you want extra chocolate, add chocolate chips to the cheesecake batter.

Variation

You can substitute the raspberries with other berries like strawberries or blueberries for a different twist. You can also try adding crushed nuts between the layers for added crunch.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free chocolate cookie crumbs for the crust.

Q: How do I know when the cheesecake is done baking?
A: The center should be set and not jiggle too much. It will firm up more as it cools in the fridge.

Q: Can I freeze the Raspberry Butter Fudge Brownie Trifles?
A: We do not recommend freezing them, as the texture may change. It’s best enjoyed fresh or within a few days in the fridge.