Blueberry Chocolate Lavender Dream Cake

If you’re looking for a delightful dessert that combines unique flavors, the Blueberry Chocolate Lavender Dream Cake is an excellent choice. This cake brings together the sweetness of blueberries, the rich taste of chocolate, and the aromatic hint of lavender. It’s perfect for special occasions or just a lovely treat at home.

Why Make This Recipe

This cake isn’t just about taste; it’s about creating a beautiful experience. The combination of flavors offers a unique twist on traditional cakes, making it memorable for you and your guests. Plus, using fresh blueberries and culinary lavender means you’re adding a touch of elegance. Whether you’re celebrating a birthday or enjoying a cozy afternoon, this cake is sure to impress.

How to Make Blueberry Chocolate Lavender Dream Cake

Ingredients

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1/2 cup cocoa powder
1 cup fresh blueberries
1 tbsp dried culinary lavender
1/2 cup blueberry jam
2 cups cream cheese frosting
Fresh blueberries & lavender sprigs for garnish
Chocolate ganache (optional)

Directions

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
In a separate bowl, beat the softened butter and sugar until fluffy. Then, add the eggs one at a time, mixing well after each addition. Add the vanilla next.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Mix until just combined.
Carefully fold in the fresh blueberries.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Allow the cakes to cool on a wire rack.
Once cool, spread cream cheese frosting on top of one cake layer, then place the second layer on top.
Frost the top and sides of the cake with lavender-infused frosting.
Decorate with fresh blueberries, lavender sprigs, and drizzle with chocolate ganache if desired.

How to Serve Blueberry Chocolate Lavender Dream Cake

Serve this cake as a sweet treat at parties or family gatherings. It pairs well with a cup of tea or coffee. For an extra touch, you can add a scoop of vanilla ice cream on the side.

How to Store Blueberry Chocolate Lavender Dream Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing individual slices in plastic wrap and then in a freezer bag.

Tips to Make Blueberry Chocolate Lavender Dream Cake

Ensure your butter is softened for easy mixing.
Gently fold in blueberries to prevent them from breaking apart.
Use culinary lavender for cooking, as not all lavender is safe for food.
If the cake seems dry, consider adding a bit more milk or sour cream.

Variation

You can try using different fruits, like raspberries or strawberries, instead of blueberries for a fresh twist. Also, you can switch the chocolate cake for a vanilla or lemon cake base.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just toss them in a bit of flour before adding them to the batter to help prevent them from sinking.

2. Is there a substitute for culinary lavender?
If you can’t find culinary lavender, you can skip it entirely or use a small amount of lavender extract instead.

3. How can I make the frosting less sweet?
To make the frosting less sweet, reduce the sugar by a little and add more cream cheese to balance it out.

Enjoy making and sharing this delicious Blueberry Chocolate Lavender Dream Cake! It’s sure to become a favorite in your recipe collection.