Name: Surf and Turf Burrito
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 lb shrimp, peeled and deveined; 1/2 lb steak (sirloin or ribeye), thinly sliced; 4 large flour tortillas; 1 cup cooked rice; 1/2 cup black beans (optional); 1 avocado, sliced; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish; Salsa and hot sauce (optional)

Surf and Turf Burrito blends the best of both worlds: juicy steak and fresh shrimp wrapped in a soft tortilla. This delightful dish is perfect for a quick lunch or a fun dinner. With easy steps, you can create a satisfying meal that will impress your family and friends.

Why Make This Recipe

Making a Surf and Turf Burrito at home is a great way to enjoy a restaurant-style meal without leaving your kitchen. It is packed with flavors, and you can customize it to your liking. Plus, it combines protein from both the steak and shrimp, making it filling and delicious.

How to Make Surf and Turf Burrito

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb steak (sirloin or ribeye), thinly sliced
4 large flour tortillas
1 cup cooked rice
1/2 cup black beans (optional)
1 avocado, sliced
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Salsa and hot sauce (optional)

Directions:

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, cumin, and chili powder. Cook the steak for 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the minced garlic and shrimp, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove from the skillet and set aside.
Warm the tortillas in the microwave or on a skillet to make them pliable.
On each tortilla, layer the cooked rice, black beans (if using), steak, shrimp, sliced avocado, shredded cheese, and a dollop of sour cream.
Sprinkle with fresh cilantro and drizzle with salsa or hot sauce if desired.
Fold the sides of each tortilla over the filling, then roll it up tightly into a burrito.
Serve immediately with extra salsa or hot sauce on the side.

How to Serve Surf and Turf Burrito

Serve your Surf and Turf Burrito warm, with extra salsa or hot sauce on the side. You can also add a simple salad or some tortilla chips for a complete meal. Everyone will love digging into this tasty burrito!

How to Store Surf and Turf Burrito

If you have leftovers, wrap the burritos tightly in plastic wrap or aluminum foil and store them in the refrigerator. They can be kept for up to 2 days. To reheat, simply warm them in a skillet or microwave before serving.

Tips to Make Surf and Turf Burrito

Use fresh shrimp for the best flavor.
Feel free to add other veggies like bell peppers or onions for additional crunch.
Adjust the spices according to your taste preferences.
Let the steak rest for a minute after cooking for more juicy flavors.

Variation

You can easily change this recipe by swapping the shrimp for chicken or fish. Also, try different types of cheese or add more toppings like jalapeños or corn for variety.

FAQs

1. Can I make the Surf and Turf Burrito ahead of time?
Yes! You can prep the ingredients in advance and assemble the burritos right before serving.

2. Is this recipe spicy?
It has a mild spice from the chili powder, but you can adjust it by adding more or less based on your taste.

3. Can I freeze the Surf and Turf Burrito?
Yes! Wrap them tightly and store in the freezer. They can be reheated directly from frozen, but it is best to allow them to thaw in the fridge overnight before reheating.