Loaded Ham and Fries

Introduction

Are you looking for a delicious, hearty dish that combines the best of comfort food? Look no further than Loaded Ham and Fries! This recipe takes crispy fries, savory ham, and adds all the best toppings to create a meal that’s perfect for sharing or enjoying on your own. It’s easy to make and sure to impress anyone who tries it.

Why Make This Recipe

Loaded Ham and Fries is a fantastic choice for a casual meal, special gatherings, or game day snacks. It’s full of flavor, easy to prepare, and loaded with toppings that everyone loves. Plus, it’s a great way to use leftover ham, making it both practical and tasty!

How to Make Loaded Ham and Fries

Creating Loaded Ham and Fries is a simple process. Just follow these steps to make your own delicious dish!

Ingredients:

4 large potatoes, cut into fries or use frozen fries
Vegetable oil for frying
Salt to taste
1 lb of ham, cooked and chopped
2 tablespoons of butter
1 clove of chopped garlic
1/2 teaspoon of paprika
Lemon juice
Fresh, chopped parsley
1 cup grated cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup of fresh cream
Fresh parsley or chives for garnish
Ketchup or marinara sauce (optional)
Ranch dressing (optional)

Directions:

For the fries: Heat the oil in a fryer or pan at 375°F (190°C). Fry the potato strips until golden brown. Drain them on paper towels and season with salt.
For the ham: Melt the butter in a pan over medium heat. Add garlic and sauté until fragrant. Then, add the chopped ham, sprinkle with paprika, and drizzle with lemon juice. Cook for about 2-3 minutes. Garnish with parsley and set aside.
To assemble the loaded fries: Place fries on a plate and sprinkle grated cheddar cheese on top. Microwave or roast them until the cheese melts. Add the crumbled bacon and drizzle fresh cream on top. Garnish with parsley or chives.
To combine the dish: Place the ham on one side of the plate and the loaded fries on the other. Serve with ketchup, marinara, or ranch dressing. Serve hot and enjoy!

How to Serve Loaded Ham and Fries

Serve Loaded Ham and Fries hot, right out of the oven or fryer. It’s best enjoyed fresh, with optional dipping sauces like ketchup or ranch dressing on the side. This makes it a fun dish for everyone to dig in and share.

How to Store Loaded Ham and Fries

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. Reheat in the oven for the best texture, as microwaving can make the fries soggy.

Tips to Make Loaded Ham and Fries

Use fresh potatoes for the best flavor and texture.
You can experiment with different types of cheese, like Monterey Jack or pepper jack for a spicy kick.
Add other toppings like jalapeños or green onions for extra flavor.

Variation

You can easily switch up the meats, using chicken or turkey instead of ham. You could also add different veggies such as sautéed onions or peppers for a colorful twist.

FAQs

Q: Can I use frozen fries for this recipe?
A: Yes, frozen fries work perfectly! Just follow the cooking instructions on the bag.

Q: What other meats can I add?
A: You can add any cooked meat you like, such as chicken, turkey, or even pulled pork.

Q: Can I make this recipe vegetarian?
A: Absolutely! You can skip the meat and load your fries with extra cheese and vegetables for a tasty vegetarian version.

Enjoy making and sharing this delightful dish of Loaded Ham and Fries with family and friends!