Chocolate Chip Cookie Crust Cheesecake

Chocolate Chip Cookie Crust Cheesecake is a delightful dessert that combines the best of both worlds: the creamy richness of cheesecake and the sweet crunch of chocolate chip cookies. This dessert is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a sweet treat at home.

Why Make This Recipe

If you love desserts that are easy to make and impress everyone, this cheesecake is for you! The cookie crust gives it a unique twist that makes it delicious and fun. Plus, it’s a great way to enjoy chocolate chip cookies in a new form. With just a few steps, you can create a show-stopping dessert that will make you the star of the event.

How to Make Chocolate Chip Cookie Crust Cheesecake

Ingredients:

2 cups chocolate chip cookie crumbs
1/4 cup unsalted butter, melted
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1 cup mini chocolate chips
Chocolate ganache (for topping)
Whipped cream (for topping)
Mini chocolate chip cookies (for topping)

Directions:

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
For the crust: In a bowl, mix chocolate chip cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan. Bake for 10 minutes, then let it cool.
For the cheesecake: In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Beat in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition. Finally, fold in the mini chocolate chips.
Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight before removing it from the pan.
Once chilled, drizzle chocolate ganache over the top and decorate with whipped cream and mini chocolate chip cookies.

How to Serve Chocolate Chip Cookie Crust Cheesecake

Serve your Chocolate Chip Cookie Crust Cheesecake chilled. You can slice it into wedges and place it on dessert plates. Add an extra drizzle of chocolate ganache or a dollop of whipped cream on top for a beautiful presentation. This cheesecake pairs well with a cup of coffee or a glass of milk.

How to Store Chocolate Chip Cookie Crust Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to one week. If you want to store it for a longer period, you can freeze it. Wrap it well in plastic wrap, then aluminum foil, and it can last for up to three months in the freezer.

Tips to Make Chocolate Chip Cookie Crust Cheesecake

Ensure the cream cheese is softened completely before mixing. This helps to avoid lumps.
Mix the crust well so that it holds together tightly.
Don’t overbake the cheesecake; the center should be slightly jiggly when you take it out of the oven.
Let the cheesecake cool slowly in the oven to prevent cracking.

Variation

You can customize this recipe by adding different flavors to the cheesecake. Consider mixing in some peanut butter or using flavored chocolate chips like mint or dark chocolate. For a fruity twist, add crushed berries or sliced bananas into the batter.

FAQs

1. Can I use store-bought chocolate cookies instead of making crumbs?
Yes! You can use store-bought chocolate cookie crumbs for convenience.

2. How long does it take to chill the cheesecake before serving?
It is best to chill the cheesecake for at least 4 hours, but overnight is ideal for better flavor and texture.

3. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator, making it a great choice for gatherings.